The pandemic ruined our trip to Hawaii….so we’re bringing Hawaii to us by making the most unbelievably delicious and tender Hawaiian style ribs! 😎🔥
00:00 Intro
1:36 Making a marinade
2:43 Marinating ribs
4:01 Making macaroni salad
5:30 Grilling ribs
7:23 Plating
8:13 First Bite
9:36 Easter egg winners
10:32 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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YUM. Are those basically short ribs? Or is that a different cut.
Seriously, that grill is DREAMY 😍
🔥🔥🔥
Lol, I'm definitely one of those who'd say it's too rare 😅 but it looks delicious!!
I know this isn’t Hawaii style, but I make a good cold pasta salad. It’s called Elote Salad. Mexican street corn salad. So good. It would pair well with any bbq. Here’s the recipe: 4 corn on the cob charred on the bbq and stripped. You can pan sear it, but bbq is the best way to get the kernels gold/blackened. I use more than 4, usually I use 6 ears of corn to 1 pound of noodles. I use Rotini, but you can use any noodles.
1 pound of cooked noodles
5 ears of corn stripped
1 finely diced red onion,
1/2 cup or more of loosely packed cilantro diced, I just cut the leaves only up with kitchen scissors.
1/4 cup of green onion diced ( kitchen scissors can dice green onion easily)
Dressing:
1 cup of sour cream,
1/2 cup kewpie mayo,
1-2 cloves of fresh garlic grated,
Juice of half a lime
1-2 teaspoons of chilli powder,
1-2 teaspoons cumin,
1 teaspoon of tajin
1/2 cup or more of cotija cheese folded in last. Do not substitute cotija.
Sometimes I’ll add a sprinkle of olive oil to make the dressing coat the noodles better, but that’s optional. I got the original recipe off a girl on TikTok, however I modded it. She used frozen corn which comes out gross and mushy in my opinion. I tried it that way the first time. I always add a little more spices.
You can play around with the spices, that’s my go to for many times I’ve made this salad, and troubleshooting. My husband likes it so much he won’t share. I usually make 2 pounds of it lol. It lasts a few days in the fridge. Enjoy!
I love kauai I hope you stopped at pono market and got a lunch plate and musubi there
short ribs
lmaooo this wild he exactly me trying to do a tutorial 😂😂😂 new fan! ❤
“Short Ribs.”
Aloha 😂😉🤙🏼
That Japanese Style 👉👉 Cause Hawaiians don't use SOY SAUCE.. Witch is good to > but I'am not a fan of SOY SAUCE > If i'am making ASIA STYLE FOODS > Yes i use soy sauce > Other wise HELL NO
So far? Hawaiian style ribs ARE THE BEST EVER OH LORD YUM
Your ribs are too thick
Kalbi ribs
Teriyaki
Looks Ono Braduh Sam !!
I'm fairly certain Hawaiian Mac Salad has vinegar in it!
Sam, 2:01 i was all set up to make your Mongolian Beef and fried rice in the air fryer last night when the power went out. Still had a gas range and a wok. Came out great!
Macaroni just coating the elbows but we don't add white onion,use a scallion and shallots
Sam, I love watching you do your thing. The only thing is that I think the macaroni is supposed to have a bit of milk in it. The meat looks so good!
I like this cooking guy
Your recipes are good but you talk too much
You da best!
8:20 is the absolute highlight of the video. Lmao!
Just make sure to rinse off the rib bones and meat. This is to wash out the tiny pieces or granules of bone that’s present in the meat from when they cut the ribs thin.
Also, so you don’t grind your teeth with those tiny pieces of bone.
I love eating those type of ribs. Nice
I CAN EAT THIS HAWAIIN TERAYAKI glaze SHORT RIB'S EVERY DAY 3 TIME'S A DAY I USE TO GO TO MY LOCAL HAWAIIN BBQ SPOT BUT NOW I CAN BUY 10 SHORT RIB'S FOR 30$ AND EAT ALL DAY N FOR THE NEXT DAY N MINES COME OUT BETTER, I JUST EAT IT WITH STEAM RICE N GREEN ONION'S I HAVE YET TO TRY TO MAKE MACARONI WITH IT
I live in Vancouver Canada and we brave the elements year round for tasty food from the offset smoker . Fantastic video Sam 🇨🇦
THEYRE CALLED SHORT RIBS SAM
Just got back from Maui and had to let you know, went to the butcher and got some cut, used your recipe on the grill – heaven! It also works well with chicken! My wife loved it! Thanks Sam
Grilling flanken on the fire escape 8 floors up in NYC during the winter months is how I gotta go. DUKES MAYO is a must for my mac salad. Good work guys, thanks
Maui ribs
Local kalbi, pretty much a staple at all of the Korean BBQ restaurants here on the islands. Also pro tip is to overcook the macaroni when making the mac salad, comes out better that way
You should still try and go to Hawaii! My wife and I went at the end of Oct '21 and the locals are down bad without the tourism! They want more tourists! If the conditions improve, you should go, all teh taxis/guides/staff anyone was super friendly and nice just to see people traveling again.
Think I could do these on a smoker?
I live in Maine I use my grill all the time in the winter
Audio issues from 13m onward
Yum in my tum…….. I'm rare as well. Try frying the elbows in garlic oil/butter before. Ur welcome. Txs 🇨🇦
Thanks man. I get it. We all need to eat. Learn to cook. Good clip, I'm always looking for new ideas. Txs 🇨🇦