To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Just watching you eating them made me want some!
Wow looks great thank you
Looks good ❤
Made these last night and they were so good! A good way to use cabbage up.
Love love lauraxxx
Ha ha, the best okonomiyaki from an Italian lady.♥️You are so right about the quarter cabbage.😀
Those veggie look stale.Laura, were you just cleaning out the left over in your fridge.
Made these tonight, they were fabulous
I love your video and I will try it with kippers instead of bacon
I dunno about it being a dipping sauce but the mayo she is speaking of is probably Cupi Mayo, its basically any kind of mayo but with MSG. The MSG does make it taste better.
Made these and everyone loves them.. I made them Keto friendly by subing out the sugar..
Made this dish tonight! It was delicious 😋 you never let me down
Superb
in Indonesia usually call it bakwan
It'd be fun to watch a grocery shopping episode where you sort of chat and show us some of your favorite food staples for your home 😀
Japanese Mayo is the absolute best, even the packaging is perfect for deviled eggs.
Spoils corn starch/water be better than flour on the cabbage?
I LOVE LOVE THIS RECIPE!! I AM MAKING THEM NOW!! MY FRIENRS LOVE THEM TOO WHEN I MAKE THEM. Granted, they are work, BUT IT'S REALLY WORTH IT. Thanks loads for all your hard work. ( I am 79!!) Blessings!! ♡ D
YUMMMMY
This recipe is amazing. I love scallion pancakes but they are a lot of work to make and these taste very similar but have the added benefit of being very healthy! I usually tweak a recipe but I made this and the sauce with exact ingredients per the recipe and it was wonderful. Thanks Laura.
Oh, that look good….Love your channel… TFS
i made these fritters and they were amazing, additionally I'm now addicted to sriracha- mayo combo. Thanks for sharing.
Wow! I just made these. There will bo NO leftovers!!! Sooooo delicious!!!
It reminds me of the egg fried rice recipe by BBC…
Hummm, wonder if I could use almond flour to make it low carb????
What can I use instead of eggs?
Fritters? I thought they were savory pancakes
I just made it with shrimp! Taste so good. I used both the soy sauce dip and sour cream for dipping and it's so refreshing! Thank you Laura 🙂
Made these with regular green cabbage, they were great. I normally have 🇮🇳Indian type fritters with Basen flour and they r typically heavy. These, however, were light and good.
That IS NOT a pinch of sugar. That was probably 2 tablespoons. Please try to CORRECTLY verbalize the measurements!
What I like is this recipe is easy to make low carb with some substitutes for the flour & sugar 👍🏼
Jeez Laura the way you eat at the end of your videos it's like you starve yourself before filming! LOL
Love your apron
This recipe is soooo delicious!!! Thank you so much Laura- my teenage son thanks you too xx
Wonder if you bake them to use less oil and make healthier will they still come out crispy?
This resembles Korea Toast
Making this tonight!
Today, I literally thought to myself how can I use the left over cabbage in the frig?? It was fate that I found this video lol😎 I’ll try it this weekend. Thank you Laura!
Wow 🤩
Would love to see some kind of African dish/dessert like puff, chicken pilau, orrrrr jollof rice and stew!👀👀
Yes! That Mayo for Okonomiyaki is called “Kewpie Mayo” it’s much creamier and tad sweet
That hand wave at the end, Mrs Vitale got enlightened 😂
Absolutely delicious!