To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Too many margaritas…
Laura,
We tried your recipe tonight and it is another success. Your videos are our go-to spectacular dinners. Thank you very much!
I have cooked with fresh corn a few times & I love it. Iβve made it w/shallots, celery, and cream. I may have to buy a bundt pan now. π₯β₯οΈ
"It is ok, it is ok," panic mode π€£π€£π€£π€£
This looks incredible!!!!
Lemon risotto is my favorite but I will have to try this one π
Gordon Ramsay shaking in his grave at the color of those scallops
say I where to get a a pumpkin , who do I make a pumpkin pie aka one to there was this can in pumpkin fill and I opened it only to not happening find it its not ready to eat right from the can maybe to a degree left at should I be guilty what had I done went with toss in the garbage rental jailer had to mind maybe had to did Keeper jailer mr Ball sack did go of went shout int it shouting ee's got a knife uh went get down to my knees at about then there knees u went off mr ball sack
love from sri lankaπ±π°β€οΈ
I have made many risotto recipes but never with corn. I usuaiiy use a cup or more of wine in the cook. At this time it is sweet corn harvest where I live. So it will happen. I don't know about the scallops maybe shrimps or fish will work. Love your cook ware and your new studio. Health and Happiness Chuck.
Tu sei un tesoro.
Ingredients please.
Why donβt you give ingredient amounts?
Laura in the kitchen, food wishes and the domestic geek are my top 3 favorite YouTube cooking shows to watch
LOVE IT!!!
I started watching in 2012 when I was pregnant with my mini me.
Now, a 9 year old little lady, she loves to watch too!!
Says she wants to be a cook!!! π
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I really like corn π½ what do you like about it? Itβs corn!!!
What kind of rice to use??
Is there a difference between Stock and Broth? If, what is it?
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J adore votre videoπππ