It’s another installment of LEGIT OR P.O.S.? and we’re testing out a 12 million view cheesy mashed potato corn dog. How do you think it will work out??
Original video: https://youtu.be/ECrnU85IE6U?si=Yxm7bjb1aoZuVu7k
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00:00 Intro
00:44 Prepping Hot Dogs
2:08 Frying Hot Dogs
2:58 Building
5:12 Dredging
6:21 Deep Frying
7:20 Repeating the Process
8:05 Serving
8:31 First Bite
8:59 Getting it Right
10:47 Knife Winner & Outro
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boy, that looks difficult to shape 🙁
Was that a Bug Asalt I just heard?
🤘❤️🤘
Cool!
it’s not a sam video if he doesn’t burn his mouth
What; No gravy!?
I love how you made a mistake and then showed how you corrected it! This is great!
😂 @ hotdog w/ peyronies
Could have also made it like you make compound butter and leave it for longer in the freezer.
Would love to see you make a 'Kapsalon' which is a Dutch-Turkish fusion dish.
The recipe isn't what's sketchy. It's the 12mil views.
Really Sam – we all know you have made compound butters before – if you gonna use SMASH – I would chill it for an hour and then make it like a compound butter in plastic wrap – put in freezer for 20 minutes – I would spray plastic wrap with non- stick spray before putting SMASH down
I would even make it in advance and freeze it for use as a quick snack from frozen
What you think?
Love your channel – I destress with that shit…
Forgot the cheese on the second try, but much better!
Need to put the stick in wayyyy before all that other nonsense
I REALLY want a 5 inch STCG santoku knife!
The hotdog supposed to be stroked before biting into it!
😂
Part two is the Hawk Tuah Edition
Because I know you want to do it a 3rd time I demand this with actual cornmeal batter 😂
I used to watch these videos all the time and just came across one the other day. Wondered why I ever left, this reminded me lol. They put a lot of time and effort into these videos and he shortcuts or does something half ass on things and I don't understand it. This time he came back and did it correctly but there's so many other ones he didn't.
We call it a sputnik here is SA, darn delicious. We sometimes use a pepper russian sausage or bacon cheese griller sausage and we eat it with more crispy fries😂
I think the potatoe mash consistency is a big part in that dish. A rather stable/stiff one probably works better than the usual smooth consistency
Fella's sorry, I've been busy with a new side hustle.. bin a minute ain't watch yous guys.. missed ya.
brazilians make something like this, i believe we use casava or corn meal paste instead of mashed potatoes
Mashed potatoes with hotdogs sounds like a POS
Lol I found myself from the start thinking why didn't he just plastic wrap potatoes and hotdog before the freezer lol
I think if you make the mashed potatoes with less liquid… OR … add extra potato flakes to the creamy mashed potatoes it might work better… anything to stiffen the mashed potatoes so they are more like a dough and less of a batter. 🤔
I am doing this! Thanks Sam!
Incredible as always
Sam…don't ever bite down like that again .. 😂😂😂😂😂😂😂
where's the cheese in the legit version?
To me these seem to basically be hotdog stuffed potatoe croquets and instant mash just doesn't have the body to hold up to that process. Real mash would 100% have worked
Those look delicious!
So much wrong with using any coating other than corn meal batter
POS
There's nothing corn about it
If I win a knife, I will buy the manikin hand to hold it in and put it as my profile pic-I promise!
Instant mashed potatoes are soft, natural potato made into mash would work much better.
Many years ago when I was growing up in Northern NJ there was a place called Cohen's in Newark, NJ. They had a hot dog inside of a potatoe knish. Your potatoe corn dog is a take on it. It was great with deli mustard. Good memories. Thanks.
Always remember to bring the mashed potato corn dog to your mouth, not your mouth to the mashed potato corn dog.
Ooooo with a jalapeño sausage instead of a hotdog 😮
I typically use powdered mashed potatoes to make potato crochets (and sometimes I use real potatoes). The secret is to stick them in the freezer to get them firm enough to work with, then let them sit at room temperature long enough that they don't drop the temperature of the oil by too much but not too long, to where they start getting too soft to handle.
Love the channel, would try this but I need a sharp knife 😉💙🙏🏼
It looks great can't wait to try it
Ii love and have tried many of Sam's recipes. I bought his knives, gloves, cast iron…everything and love them all. I have to say I will pass on trying this one. But I love the lemon chicken you made. LOVE your shows!
Legit