After twenty years as STCG its finally time to make my own BAGELS! And damn did they come out amazing….chewy, soft, perfect. Did I mention the homemade lox and smoked cream cheese?? 🤤
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00:00 Intro
1:17 Making smoked cream cheese
2:08 Making bagel dough
5:22 Cured vs Smoked Salmon
6:36 Curing Salmon
10:19 Salmon reveal
10:50 Prepping the lox
11:47 Forming bagels
14:55 Boiling, topping, & baking bagels
16:50 Smoked cream cheese reveal
17:00 Bagels reveal
17:18 Plating
18:13 Building
18:50 First Bite
19:10 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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Bindles. You crack me up. Remember snow seals?
Sam… Gotta add a little red onion and capers to that bad boy.
REALLY great episode, Lox is also known as Gravlax.
That was so cool. I love bagels and you make it look so easy. ❤❤😮
This is more like gravlax than lox. Both are still good though
Just a heads up: using barley malt in the boil gives it that NY/NJ flavor that's very distinguished.
Philly cream cheese is the ONLY cream cheese i use. Once or twice i found a store brand that was almost as good even comparable. But i cant remember which store or brands that were acceptable lol. Philly just taste the best and its texture is stand alone. Almost has a gritty texture? Can't describe it because its definitely not gritty but its not super smooth and glossy like others. Now other brands of whippped cream cheeses i can get down with just not regular. Lol i have no idea why i am making this comment. 😅
I love raw and smoked salmon. Never had lox before but now I wanna try. I wanna make ALL of this. How do you store any leftover lox? And how long does it last. Thank you for your continued content. I have never wanted to make every recipe before until I found your channel.
I must have missed it,but how long do you back then and at what temp? I really want to try this
I died with Max in the background…but it reminded me of home (Long Island)😊😊😊
You are the best❤
Lox bagel is missing capers and onion.
Barley malt syrup in the boiling water if your trying to copy nyc bagels 🥯
I love making bagels but my homemade ones give me killer heartburn. Anyone had that issue?
I have never made bagels before but saw your YouTube channel and decided to make them. Sam they turned out amazing. I didn't have the salmon but next time I'll make the lox too. Thanks Sam and "the boys" for all your great cooking ideas. Love your channel. 🇨🇦
Hey Sam:)! What’s the best way to store these?
Hubs is going salmon and halibut fishing in Alaska next month, I see lox on our horizon!
Back when you had to work to get high…removing stems and seeds…LOL
I did it. Made these last night while wearing my Fat means flavor shirt.
My daughter was blown away by the flavor. Definitely going to be a staple in our house.
Thank you for all the great recipes. I love the show.
Did I miss it, or did you not add baking soda to the boiling water? The alkaline water makes for a crispier and browner crust
Goddamn! 5 minute knead?
I’ve been sweatin’, hemmin and hawin with a 15 minute knead.
Anyhoo, just tuned onto your page to do some homemade tots.
I’m happy to have subscribed.
Definitely my kind of content.
New to cooking… couple of questions for the bagels. Did you sift the flower and did you season the water when you boiled them.
No lye wash?????? Abraham and Moses might be upset with you.
We’re are making this tomorrow for Easter. Already did a test run on bagels.
Thank you!!! Never thought I’d be making bagels but they turned out awesome! So fun! Thank you for all your recipes. You’ve truly made cooking accessible to everyone.💝.
Just made these. It’s fantastic Must try. Never done anything like it before and it’s hard to go back to store bought after that
Fucks yes that is rockstar
I grew up in North Jersey… You are speaking my language!
Sam, I got to say it's a Woooowwww video！I love bagels with sour cream but have never ever thought of making it myself…..until I watched your video. It is so much fun!! I gonna follow you and watch more. Thank you and hope to learn more from you!
For a minute I was thinking wow, Max being incredibly offensive to Jews with that impression. Then I remembered his last name is Zein, and found the bit hilarious.
I made these bagels yesterday morning. Big hit!
Everything bagels
Asiago
Cinnamon Toast Crunch
Thanks for making me Sunday morning hero.
My favorite episode! I had to break out the droll cup for this video.Yes I'm going to try making the lox and bagels. Love your show and your humor.
You should try skipping the black pepper and use white pepper instead. That is the traditional way we use in Sweden when we do gravad lax (lax).
Sam, that's a gravlax recipe, not a lox recipe 😉
It is now Thursday night and still no wednesday upload. How dare you keep us waiting 😤
I am slightly surprised you still have fingers left to cut. lol 😉
The dough has Risen.
Bro… rookie move. Took a bite of the bottom of the bagel where there wasn’t even seasoning 😭😭😭🤦♂️
No egg wash?
I shared this with a friend and he said that salmon could have tapeworms and parasites that are killed via cooking. I wonder how the cold-smoke kills parasites. I buy salmon from Costco, I wonder if this will be safe.
My hubby’s flavour item