Max and I just got back from a trip to Hong Kong (just wait till you see the video! 🤯) and one of the best breakfast items we had was Hong Kong style french toast that was absolutely INSANE. Naturally, we had to make it as soon as we got home…
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00:00 Intro
1:17 Marinating Beef
2:02 Cooking Beef
2:52 Prepping Egg Mixture
3:14 Prepping Peanut Butter Bread
4:10 Coating & Frying
5:00 Serving
5:30 First Bite
5:51 Building & Coating Stuffed Toast
6:28 Frying
6:54 Serving
7:16 First Bite
7:32 Knife Winner & Outro
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beefy french toast. like an asian monte cristo.
Hong Kong # French toast 😅😅😅😅😅
🤘❤️🤘🤤😋
As endorsed by the International Heart Foundation of Cardiologist…😊
👍👍
Sounds delicious! The beef stuffed French toast would actually taste good with a little drizzle of warm maple syrup. Also, with the end pieces cut off, save those, cute into small cubes, soak in the French toast mix, fry up or bake, cool, toss in a zip lock bag, and freeze. These can be baked up or fried up for a late evening snack with fruit, syrup, or powdered sugar. Or, cook them up, toss in a plastic ziplock bag, and toss in the fridge for those late night raids. Love those late night food raids…
DAYUM SON!
Sam – I've been wanting to share this simple recipe with you since I watched the Hong Kong French Toast video. It's my favorite frosting and I think you'd like it.
Mix together:
2/3 c packed dk brown sugar
1/4 c cream
1/4 c peanut butter (creamy or crunchy)
1/4 c butter
Optional – 1 c peanuts
Spread over warm 9 x 13 cake (I prefer yellow)
Put under broiler until caramelized – don't worry about really dark spots, they're good!
YUM!
Love the recipe, but the crust? Sorry. Love the second one better – but the crust, really?
Nice Apple Watch. You like it?
my heart is collapsing 😁
Why am I watching this so late? Sigh, going to bed. 😭
More like hong kong style triple bypass
❤👍
Thats not French toast
Soooo, pretty much a fried beef sandwich eh?
Dude your calling it Satay Beef….but no sign of peanut or peanut butter!! So it's just soy beef!
😮😮😊
Sam…………… once again buddy……. fuckin brilliant……… how about this from Australia………. "savoury french toast burger"?………. just add onion & garlic powder……. to the egg mix…….. throw on a nice beef pattie……. sliced onion bacon & a fried egg (soft yoke)……….. for the full ,experience……. add a hash brown……… and a slice of "grilled pineapple", (grill the pineapple on a BBQ first)……….TRY THAT BUDDY……
Pete from Australia…….. love your show!……….
Maybe I don’t need a passport 😮
Dude I would do this with central Mexican barbacoa although my Mexican husband might divorce me
you ought to try it Bulgarian style with Bulgarian brine cheese or Greek Feta on top. I add paprika,chili flakes and black pepper in the egg mix, as I like it savory
The unrehearsed comments are the best!
"" Oh the kids next door…. Oh boy""!
You have the best comments and attitude and I wish I had a dad like you!
At first I was like "wth" but then satay + peanut butter kinda makes sense.
Dude , your beef only marinate with a soy sauce spring onion brown sugar is not satay beef , u need to add satay sauce marinated the beef also.
My god, looks so good.
He made HK French Toast more premium.
Oh my god! You were in 🇭🇰 HK 🇭🇰 !!
Wish I'd have known!!
Funny, 50 odd years ago when I made French toast with peanut butter, I was told I was weird and it was a disgusting idea.
I enjoy your videos after the loss of my cat
I just thought I’d throw that in and make it all about me so the disingenuous people can send the usual “my condolences” or “thoughts and prayers”
Love the idea of adding the beef!
A ground beef sandwich is not what I think of when I think of Hong Kong French toast
I will put some cheese & onion inside the beef to make it 10th St Philly style!!
hk french toast is just pure evil: deep fry, peanut butter, butter and syrup
Wondering if a little cheese in the beef one would go well.
Looks good
Doesn’t Satay contain peanuts? Anyway that beef stuffed French toast looks amazing…defintely will try it!
I would like to make this but I can't use any products involving nuts, any advise on substitutions?
That beef looks great! Excited to make many things with it!
crazy
My kidney shut down in shock half way through so i have to stop watching here and try to restart the sucker…
I think for a more homestyle simple recipe, use 2 bread instead of 3 and put sugar in the peanut butter and eat with maple syrup and butter
That first French Toast would be fire with marshmallow fluff. 🎉
As a Hongkongers these look 10/10! You can also try to adding some Shacha sauce, curry sauce and corn starch to marinate the beef. That will give more cha chaan teng taste to the meat. Love your videos.
As a Hong Kong people I was amazed that you know to put baking soda in beef, and the amount of yours is absolutely right, which is about a thumb nail size of your beef amount (we measure by eyes). Try to add some oyster sauce with some Chinese cooking wine next time, with a bit drinkable / boiled / distilled water, coated with corn starch, it's great!
I am not a fans of baking soda because it makes the meat tender but trades off the natural meat favor. You have to heavy marinate the meat for rescuing the taste. In fact, the ginger paste should be enough to soften the tissue of the beef slices. If you still want to enjoy the tenderness, try a table spoon of coke if you have some. It works equally fine to your demonstrated portion. I appreciate you daring to try this fusion style.
Food in Hong Kong has no boundary. No restriction of mix and match different styles from different region or countries. Being one of the HKers for more then 40 years, we wish you enjoy the meals in Hong Kong and tell more people the uniqueness of HK style (don't limit you scope in Chinatown). We are not disrespect the origin, but just always thinking about "why not" in our head.
That beef stuffed toast looks SO EASY to make, I'm gonna add it to my next grocery list
That looks so Bomb! I usually skip breakfast but this is definitely worth waking up earlier for. Yummmmm!!! Thank you for sharing this recipe. 😊
heart attack on a plate!