View full recipe at http://www.manjulaskitchen.com/2009/04/25/tandoori-roti/ Ingredients: 1 cup whole-wheat flour 1/4 cup all …
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Tandoori Roti Recipe by Manjula
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Hi,where can I buy a Pizza stone? 🍕
My smoke alarm in my condo building went when I followed your instructions
is the thickness same as normal roti or slighty thicker?
Wow …. you making very well roti.
Thank you!
I make them without the pizza stone.
Please make the videos in hindi more more viewers would be benefited.
Because your video are very good.
Thanks.
Its Samantha – the below comment 🙂
You are so wonderful and so sincere. I am 43 yrs old and love to cook. I stumbled upon ur web page today for the 1st time and wish i did years ago. God bless you for all the love and patience and skill that you put into your cooking. Im going to start this weekend trying ur recipes.
Hello, kindly tell me if you are using a oven or a grill? What kind of pizza stone is that a wood ? Is it save i mean will this not cause fire 🔥
Please do reply im waiting to try this as well looks soooo good.xx
roti dekh ke te bukh lagg gayi mini nu….
sorry… I don't understand if I should use grill or convection or microwave mode in my oven after pre heating
Hi man Julia ji I like ur recipe I making this roti last night roti is came out very well but roti is stiking pizza stone I buy new pizza stone can u tell me how to use thanks
Jsr Manjula ji plz bataye ki agar pizza stone nahi ho tou kya use kare
its not a tandoori roti. .it is tandoori naan
Another great recipe. Thank you Manjula Aunty.
Dear Manjula ji, I hope you take my comment in a positive way, I have no intention here to hurt or bring any negative feeling, I am just sharing my experience. I am NOT a professional cook but I know at least that a tandoori roti is supposed to have only Atta (Whole Wheat flour), and if you intend to, you may add a little salt which is also not mandatory. We don't need to mix anything else (maida, sugar, etc) because then we are taking away the plain authenticity that a roti is supposed to have. What you made, I would call it "Roti Naan" and NOT "Tandoori Roti". Keep the good work you are doing, I do enjoy watching your videos but at the same time, would like to provide my honest feedback. Take care and best wishes… Namasté, Sat Sri Akal!!
what is the name of the first flour?
Hello mam,
Thank you very much for delicious recipe.
That worked perfectly for me.
Thank you.
Fyi
Thottikara A is using your video under his name.
Thanks for sharing the recipe AND the pizza stone technique 🙂
thanks … the instructions were presented with clarity. great vdo
Nice recipe.
Great recipe! thanks! I was about to throw away my old pizza stone ( I am not at that age to eta pizza much) but found that Indian roti are fit my dietary needs ( no yest in them and yet very tasty). Now I'll surprise my family with roti baked so simply.
Hi Manjula ji…i like all your recipes.i tried this last night , came out very well.only problem is the rotis are sticking to pizza stone.can you pls tell me why ?thank you for your detailed recipes….
I like the recipe. Thank you!
awesome!!!!!!!!
Superb !!!!!!
U r awesome aunty u gives for those ladies who r just sitting home and thinking what to make. U r fantastic.
Thank you.
this is amazingly easy. I'll try to get pizza stone and love to make some home. Thank you.
Can I make this in an OTG?
What kind of Pizza stone (or baking stone) do you use ? As per the reviews in Amazon many stones break during heating. Is the thickest one is better ?
thanks a lot!!!!
thanq 🙂
Thank you! 🙂