MAKING THE #1 SANDWICH FROM THE BEST SANDWICH SHOP IN PITTSBURGH | SAM THE COOKING GUY



The Primanti Bros in Pittsburgh have been making these absolute beast-mode sandwiches forever—so naturally, we had to try making one ourselves.

We’re talking thick-cut bread, juicy meat, melty cheese, crispy fries, and tangy Primanti Bros coleslaw, all stacked in one epic bite. This isn’t just any sandwich—it’s a full meal between two slices of bread.

If you’ve been hunting down the real deal Primanti Bros sandwich recipe or just want to try a famous Pittsburgh sandwich at home, this one’s gonna hit the spot. Let’s build the ultimate Pittsburgh sandwich! 🤤
—–
00:00 Intro
1:38 Making coleslaw
4:35 Making fresh fries
7:10 Heating meat & cheese
7:42 Building
8:33 First Bite
9:04 Outro
—–
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🔴 FULL RECIPE: https://www.thecookingguy.com/recipes/primanti-bros-sandwich
🔴 INGREDIENTS:
➔ Pastrami
➔ Provolone
➔ Bread of your choice
➔ Tomato
⭕️ FOR THE COLESLAW…
➔ Napa Cabbage
➔ Olive Oil
➔ Apple Cider Vinegar
➔ Sugar
➔ Salt
➔ Pepper
➔ Celery Salt
⭕️ FOR THE FRIES…
➔ Russet Potatoes
➔ Oil (for deep frying)
➔ Salt


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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.


THANK YOU ❗️

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27 Comments

  1. You missed out. Toni retired. You are not a true Pittsburgher until you get yelled at by Toni at midnight when the place in the strip is packed. The wax paper it’s wrapped in helps keep her together a bit ….and thank you for not putting mayo in that slaw!

  2. The best Primantis sandwich is the keilbasi and egg with a cheese combo on top (extra provolone, american and swiss cheese) and throw some Red Devil sauce on the slaw.

  3. This brings back such great memories…the only thing that's missing is the sawdust on the floor! Ah….I used to go to Primanti's a lot after drinking at an after hours club. Miss Mario's pizza as well!❤❤❤

  4. I eat at least one primanti's sandwich a week. I prefer the almost famous cheese steak. Although, no matter what you get you won't be disappointed. I recommend visiting the "original" location in the strip district.

  5. Anytime you want to get older Italians excited, just pronounce the word capocolo the way you did in this video & he or she will keep pronouncing it “gobba-gool” until you say it like they do, (watch the Sopranos).

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