You’re looking at my new favorite instant pot dinner! Makeable by anyone BY THE WAY 🤤
🔴 RECIPE:
➔ https://bit.ly/3UMfubJ
🔴 SHOP:
⭕️ STCG KNIVES & MERCH ➔ http://shopstcg.com
⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves
00:00 Intro
2:23 Prepping the steak
3:22 Sautéing/searing steak
4:05 Softening onions
4:30 Building the stew
5:42 Pressure cooking instructions
7:15 The Reveal
7:35 Adding in thickening agent
8:05 Serving
8:27 First Bite
8:53 Nakiri Giveaway
9:24 Outro & Bloopers
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
Love this
How do you know 25 minutes for the cook time?
" I was soo fast/good its your fault. " If that ain't the most father son thing I've heard!
Bug netting
i would pull the fond up first..
More instant pot recipes please
Video starts at @02:10
You’re welcome 😇
I don’t know why but I dislike the taste of stews and casseroles that have been thickened with flour. I much prefer to remove the solid bits after cooking, reduce the liquid on the sauté function then add the solid bits back to the rich gravy to reheat.
5:55 burn warning. 100%
Try adding turnip to the stew. This is my go to comfort food. Serve with puff pastry pieces and mashed potatoes.
Thanks. I came out great for a very cold night.
I soften with red red wine.
Nice thick short ribs are the best.
Can’t make it thru the gun part, would have liked to see the recipe, too foolish crap..
🤣🤣🤣 6:02 F*ck You Fly 🤣🤣🤣
👍Salt guns are great. Also try electric tennis racket style fly swatters. Dispatch flies two at a time quickly.
Totally new to the whole IP system but started off with this recipe. It burnt to the bottom of the pot with under pressure. I think I used too much flour on the beef but I did manage to get it stopped and recovered the meal. Very tasty!! Will definitely be making it again.
It would suck,better outside
I thought I gave this video a prior thumbs up, today – the umteenth time watching – discovered it was not thumbed at all! Issue corrected! Only the best freaking stew ever!
That fond was pretty close to burnt, if not already past that point.
We are officially in stew weather here in Ontario, making this today!
Enjoy your vids. But, the perfect weather for beef stew is whatever the weather is outside when you cook it. One thing that I would have added… a can of diced tomato.
… mine keeps burning…
A dark beer works great. Soy and worsh are also called a “browning agent”. Love your recipes !!
It's so cool that since your UK travels you've been including British dishes like this beef stew, it helps people understand what real everyday British food is all about. BTW … serve it with 'rustic' thick cut , hot crusty bread, sourdough works well … or mash if you prefer … delicious.
I liked that gun battle😂
Good but… why flour on the beef? Season it and that's enough. Cornstarch? no thanks. That voids all the healthy stuff you put in that recipe just for the benefit of being a bit thicken. I am not bothered with that and don't really care about thickeness, but that's just me.
Enjoy watch your videos. You an Max because car but your u still have a good relationship ❤with
Come on, Sam… the steam in the pot pushes the button up. 😂😂😂
Guess what? 'Fond' means bottom of something in French 🙂
Ha! My Instant Pot just arrived today, so I think that this is one of the first dishes I'm going to make. Thank you.!
why tf were the mushrooms not mentioned?
Either y'all be making a trippy beef stew or that's the secret ingredient
You left out the sheep kidneys!
Instead of white potatoes, I used sweet potatoes cut in 1/4 really delicious
Needs one last step. A spoon of sour cream on top. This looks great!
Been cooking something similar for the last 45 years. Polenta is perfect with this.
where do you get your glass bowls?