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▪️My new favorite one pan breakfast skillet – spicy, easy, and enough to feed everyone!
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00:00 Intro
00:57 Cutting vegetables
1:15 Cooking chorizo
1:44 Adding in vegetables
2:43 Cooking potatoes
3:32 Adding in tomato sauce, cooked vegetables & chorizo
3:53 Seasoning & Covering
4:26 Adding additional seasonings & cheese
5:13 Adding eggs & covering
5:57 Raycon Ad
7:25 Finishing touches & Serving
9:01 First Bite
9:37 Outro & 2 Nakiri Giveaway Winners
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I just made this. Husband and I agree this was the best breakfast
To help Make America Great Again at cooking, I've added a rough recipe below:
Cook 1 tube of chorizo with diced onion, poblano, and red pepper for about 5 mins. Set aside.
Dice a russet, par boil 5 mins, add to the skillet, try to get a sear on them.
Then add a 28oz can of tomatoes and re-add the chorizo/vegetable mix.
Season with S&P, Cumin, garlic or garlic powder, and chipotle chili powder.
Bring to a simmer and cook off a little water.
Add a generous amount of shredded cheese.
With a ladle, push in 4 divots
For each divot, crack in an egg and hit each with some S&P
Cover with a lid until whites are firm.
Garnish with Cilantro and avocado slices
Serve with grilled or fried tortillas
Will this recipe be added to the website?
Great recipe. Made it up for dinner tonight. Ended up being a real hit. Definitely making this one again.
Another thumbs up from the family. It will be added to the rotation.
Great dish/vid…. i prefer scrambled eggs with this one.
New T-Shirt Idea "Oomph N Flavor!"
I love my Raycons! I’ve had mine for about a year and they are the best!
El tío Sam
Hey Sam, just wanted to say in a time in my life where things don't look good. I know I always have your channel. U and ur family are always so down to earth. It helps me forget things that are happening. The joy we see from u is great. Thanks for always being so positive.
What kind of cheese are you using in this recipe?
Is your merch made here in America or Red China?
Is this safe for diabetics???? This looks delicious.
Just needs a little Queso Fresco!
Where is the recipe Chance?
Looks so good!
Crumble some queso fresco over top and you’re 100% Mexican certified 🇲🇽
You need a layer of refried beans in there to make authentic Mexican! Looks great. Gonna try this for sure.
yummmmmmm