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For xhrist sake SPEAK ENGLISH!!!
hahaha how she held on to the tomato and looked at the camera!! so precious
💕 I love
So sweet. That looked delicious. I would have never thought to put those ingredients together but my mouth was watering. Your Nonna is precious.
Nonna! Grazie Mille, Bellissima 🙏🏼 ❤️
Not saying this doesn’t look good but….I would like some garlic powder, or maybe something spicy (I need spicy for all my meals lol), green onions?
I'm like Nonna. I like white pepper. To me it tastes so much better than black pepper.
you speak in dialect 🤩😍
Love New recipes ❤️
Lol when she says "don't put that in there… that's not how I make it" and Laura doesn't translate, only chuckles, lol.
Are they speaking standard Italian or Neapolitan?
From @4:25 I can't, it's the best reaction ever, I haven't laughed so much just from a simple conversation. 😅
Laura, I appreciate so much the fact you didn't forget your mother tongue (not pointing out to a lot of people that have forgotten their nativ language 😅) but to hear you speak it with your nonna, è meraviglioso, complimenti. Aspetto altre ricette quest'estate, quando andrai proprio nella casa dove hai imparato a cucinare, ovvero da tua nonna! 🤗
I know your focus is cooking but I would LOVE to know how you preserve your eggplants! I'm growing some this years and it's such a prolific plant that I'm already having trouble keeping up with the yeild.
Nona is terribly slow at the chopping. It's a good thing Laura is keeping up the commentary in the background.
This is such a simple recipe! I will try it with some wild rice.
Love this! Cross generational cooking along with family love!
What an amazing upload cooking with nonna this brought back amazing memories for me I can close my eyes and feel like Iam back in the kitchen with my nonnas this recipe look absolutely delicious going to make this recipe soon thanks Laura for sharing these uploads makes me keep my memories alive love it take care
Laura, finalmente qualcuno che dice che il tonno al naturale ha odore di scatoletta di gatto!!!! Ti mando un abbraccio da Torino
If you still want to have lettuce but don't want it wilting or getting soggy, you could keep the leaves whole on the side and make little lettuce boats as you eat it.
Laura your Nonna is so precious ❤️ Adorable
Dolcissima la tua nonna ❤️ buonissima l’insalata di riso. Grazie per la ricetta nonna e Laura!
Brava …t ricuord… eccezionale
This dish looks very appetizing! I'll cook it with pleasure! 💖💖💖
Sweet, cherish those moments together. Thanks for sharing, I love your recipes.
These videos with your Nonna are awesome!! You should consider adding subtitles to fill us Non-italian speakers in on what you are talking about.
I think is Laura uploaded a video entitled “boiling water with Nonna” I would still watch it. Nonna reminds me so much of my abuela, down to the red nail polish. My heart is so full for you ♥️
I just want you to know that my little girl LOVES watching you and tries to imitate you.
Are the yellow, kernel-looking items in the bowl corn?
I'm lucky to be Italian because I can understand everything 🤣
Even though I don't know what you all are saying most of the time, the joy just radiates! So happy for you all. Nonna looks so much happier than I feel like she often did in older videos. I can't imagine the joy after so much time so far apart ❤