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▪️Most of us know and love Orange Chicken from Panda Express – but what if it came in the form of insanely juicy and delicious wings?!
🔴 RECIPE: https://bit.ly/3kNyvgo
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00:00 Intro
00:29 Making a seasoning & Coating wings
1:06 Arranging wings
1:34 Baking instructions
1:50 Making sauce
3:18 Flipping wings & Baking continued
3:34 Finishing sauce
4:29 Capital One Shopping Ad
6:11 Wing Reveal & Saucing
6:39 Plating
7:14 First Bite
7:36 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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Beware of the capital one thing. It literally looks exactly like Honey and we all know how that turned out
Made these today and they were amazing!
Yummy!
I have a question about a different drink. I buy sweet iced tea here in the U.S. made by the restaurant. Its very sweet with a citrus flavor. The color is a light reddish brown. It doesn't taste like black tea. They add a fresh lemon slice to it. I've tried making at home with various ingredients to get the red color and nothing has worked. I tried hibiscus tea but that's too red. I tried maraschino cherries with black tea. All I know there's a red ingredient because the lemon turns pinkish from it. If anyone knows please let me know.
Instead of griping that there's no recipe I'm gonna help Make America Cook Great Again by keying it in here:
Open 1.5 lb pack of wings.
Separate into flats and drummies
Dry well. Rest in the fridge uncovered for 2 hrs to overnight.
Mix 2 T baking powder, pinch of Salt, Pepper, garlic powder.
Toss wings baking powder mix
Bake at 425F for about 60 mins, turn three times. Temp to about 180.
Chicken breast does good to 150’s but these can take more heat.
To an oiled pan, add a T of minced ginger, plus 2 clover garlic. Bloom for one min.
Add 3/4 C OJ
3 T soy sauce
1 T rice wine vinegar
2 T brown sugar
S&P
Red pepper flake.
1 tsp orange Zest
Simmer 5 mins.
Thicken with a cornstarch slurry.
Toss finished wings in sauce. Garnish with sesame seed and sliced scallions.
Pro tip: CAREFULLY peel the orange with a vegetable peeler [to avoid the pith] and whiz the peels up in a tiny food processor [or Vitamix] along with the juice, thej add to the saucepan.
I am never buying chicken wings again. I haven't even gotten to the sauce yet lol!
The sauce is really really good. Not sure how I feel about the baked wings but the baking powder really did crisp up the skin
Johnny carino Italian nachos
Great job guys! Thank you
Damn it boy hella wings 🔥🔥🔥🔥🔥
Trying this today as a slow cooker sauce with a mix of boneless breast and thighs. Will add the cornstarch slurry after chicken is cooked and shredded.
Hello from long time silent subscriber. I was wondering if you have ever thought about doing a video on a crawfish and or seafood boil? They are very popular now on mukbang videos, some bought from restaurants and/or made from home. I would like to see your take on a recipe with the various sauces that are mentioned. Thanks for the consideration. Take care.
Sam, what’s the little hot plate thing? Is it in your store?
The baking powder method tastes a bit metallic to me. I do a two stage method (air fryer). Coat with seasoning (s&p) and then toss in flour. Par-bake at 270 for 25 min flipping. Chill then air fry 450 for 8-9 minutes.
Mostly I was here for the saucing!!
So what i learned is that a tablespoon is about ~half a cup on some ingredients
Thanks for making cooking orange chicken so accessible. Love the show. Would love to see a STCG take on bimibap and what toppings you would choose.
2/7 of this video was ads.
Is the American healthcare scam screwing him and he needs cancer med money or something?
Definitely hard to find good orange chicken. Cannot wait to try it when I can get up off the couch!
I made these last night for the family. They were a big hit!
If I wanted to make these boneless, what would you suggest? How long to cook for?
This sounds and looks so good. My husband doesn't care for wings so I'm going to try it with boneless thighs. I think that should work. While I have your attention, I don't think you're stupid at all. I really don't understand why people feel the need to criticize other people. Do they not have anything better to do? If they don't like it or you don't watch. I don't think you'll miss them. And I love the way you Max & Chance all banter back & forth. Cooking shows (and I watch a bunch) can be very boring. Not you guys. Thanks for making your channel so much fun. And excuse me but fuck the people that don't like it.
Here's a suggestion a Chicken Cutlet Italian Hoagie. So good. Some in NY claim it, but some in South Philadelphia claim it. https://youtu.be/bIUNwJoxFK8
Okay guys, kinda new to channel. I've inhaled more of your content than the actual food I've learned to cook from them. Have you ever done a Cordon Blue? Hope to see you do it one day. Til then…THANKS for all the freaking(censored) FLAVOR!!!
Hey Sam! Please let me suggest potato starch. I'm liking the results so much better than corn starch! Also, how about this – roast the wings for just a little less time, then at the end, coat the wings with the sauce then finish them under the broiler for a few minutes to caramelize. Now eat them with no muss, no fuss!
The link to your recipe doesn’t list out garlic salt in the ingredient list
what do you add on at the end that is not spoke about, little flake looking things
Insane!