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Great video. Google knows I’m making this tomorrow so you popped up #scary. Anyway I noticed no onion or anchovies but love the addition of the toasted Panko. I think I’ll incorporate all three. Good job flipping the breadcrumbs on time.
I love that you look so natural and even the presenting is so laid back. It reminds me of your older videos over 10 years ago. Do more of these please! Oh, and I love the new intro!
I can’t wait to try this!! 😍
Love it ❤👍
Too dry for me
https://youtu.be/y_kJYwkfgEc
I'll pass don't look appetizing or flavorful to me, the only thing that flavored this dish was the cloves of garlic in the oil. 👎👎
I've heard Crispy bread crumbs were used cos ppl couldn't always afford Crispy bacon or some kind of similar meat.. so pangrattato was used instead.. I'm wondering how bread crumbs can be substituted for Parmigiano 🤔
Looks absolutely delicious. I love the versatility of cauliflower, I use it to make a low carb mashed potato substitute.
Hi Laura! I made this on Thursday night and it was amazing! I made shrimp on the side and added it on top. So delicious!
Please make some chai spice cookies
Hey Laura, love your very good recipes. I follow you over on facebook as well. U don't seem to post a lot over there? The other lady, Natasha does and I wish you would do the same. Guess U have other stuff going on? Oh Well, Be Good💗
We make it with shells and ground beef, with olive oil and garlic. The cauliflower is in soft flowerets. One of my favorite dishes.
Crispy pasta with broccoli? What? What? Where?
Laura, you're looking for a word for frozen cauliflower rice. The word is mushy.
Looks Delicious!!!!! Where did you purchase your beautiful copper kettle?
Hey,Laura.Can u share veg italian rice recipe?
Are you pregnant?
I don't understand what you're saying. 😢
Looks delicious and love the memories attached to this recipe!!!
Oh mamma mia I can't wait to make this. Brings back memories of my nonni. She would break the cauliflower into very small pieces and dip it in beaten egg and seasoned breadcrumb with parm. Then she would fry it up in the olive oil and toss it all with the pasta, more parm and lots of black pepper and parsley too. She too would put a couple cloves of garlic in the oil and then remove it. Thank you for reminding me of this recipe! Ciao!!
Made this tonight and it was good👍
I will try.
i can’t find the recipe online 🙁
i'll definitely be trying this one!
Can't wait to try this out!!
I am wondering if you can you make a vegetarian meatloaf?
I need meat with my pasta