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00:00 Intro
1:43 Grinding Peppercorns
3:00 Seasoning Steaks
3:26 Prepping Breading Station
5:15 Breading Asparagus
7:37 Cooking Steaks
8:21 Cooking Instructions
8:53 Resting Steaks
9:06 Making a Sauce
10:44 Asparagus Reveal & Finishing Sauce
11:20 Plating
11:55 First Bite
12:53 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Too bad there isn't blue peppercorns. July 4th steak ( could always food color white pepper corns ) Eggshells don't leave fallen eggshells behind!
Girls will smash for taco bell these days dont bother with all this hoopla
Low quality women don't deserve high quality cooking
what's the annoying sound on the background ?
why would soy sauce offend people?
Ur impromptu Dr Phill was great 🤣
Go to the subject. You keep talking too much BS
Did Max say "chode" ?
Must have this!
Absolutely divine and I want it delivered today! BRAVO.
That kid ain't right
Please shut down this chanell, english talking people can eat just any kind of garbage, pitty for that nice piece of meat…
Sam, I love your videos! Specifically, how completely authentic your videos are when you’re a “novice” chef, like me (I use more than my share of choice words). I’ve turned several guys onto your channel & they have continued to share with their friends & family. I have a question regarding cooking steaks. Typically, I would order my steak prepared “Medium.” However, now (do to a health condition) I have to have all meats & fish cooked to the appropriate temperature, so I order/prepare my steaks Medium-Well. How do you make sure that the steak is still tender & flavorful? 10:01
Sam that simply looks delicious. Thank you for sharing. ❤❤😮
Nailed it and it’s keto you are a master
You should not pour brandy on the hot pan directly from the bottle. There is fire hasard there.
Use a cup or something as transfer container.
Nice video though.
That's a shitload of pepper!!!
The schmendrick camera kid doesn't know what happens when you put brandy in a hot pan.. He probably thinks he's a Pokemon or an Emoji..
Missed minced shallots in the sauce, before the brady to deglaze.
This is Jim, pepper steak, fixes it a different way.
…and we're talking about me spending the night?
Oh , yeah ..yeah Chinese food!!!
Get that chod outta here!!! 😅😅 max killing it in the sidebars!!
Too much Bla, blah , blah .
Junior and the mixer
Hey Sam, where can I get 5he sriracha panko? I’m in Canada tho
Why in Gods name did you wipe out the pan ???!!!! Omg that’s called the FOND… your sauce TOTALLY went from a 10 to a 5 by wiping out and not using the fond.
Pro tip:
Put w/e in the egg batter first and then in the flower.
The batter will always stick while the flower won't.
And at the end of the day, it's still an egg/flower mix no matter which one went first on the product.
Où sont les grains de poivre vert?
Perfect. You are an inspiration mate. Also bloody funny! 🙂
Asparagus,i never liked it,after you eat it,youre urine is very smelly
Chode 😆
this buffoon want people to eat asparagus and black pepper and then get all romantic?
i have respect for my girlfriend bro
Ummmm I think that was Forest Gump Dr Phil….😂
max, sam taking only one bite sucks. let him eat. I HATE when cooking shows dont eat the food they make after