To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
source
Yummmm! -Looks so easy and good !
Huge family so I'm going to love to try this without overfilling my skillet making regular fajitas
UUUUUGHHH
Talks waaaaaaaaay tooo much.
That's all. ๐
I know this is an older video, but if you put a wet paper towel on the corner of your cutting board it will absorb all the onion fumes and there will be no more tears when cutting onions!
You can shorten the video by having your vegetables already cut and less talking!!
Made this last night and it was really good! Only cooked it 18-20 minutes! Definitely be making it again!
oh that looks amazing
Im related to laura vitale
Green peppers are my favorite. I guess its a pretty loved vegetable in entire india๐๐โคโค.i am a vegetarian and don't know why i am in this video exactly ๐๐but may be just because i enjoy watching laura in action โค
Laura is a baddie ngl
YUM!!!!!!!!!!!!!!
What could you use instead of the boulion?
I made this today with rice and it was perfect! I used thigh chicken it turned out to be the juciest chicken ive ever tasted. Thank you Laura โค๏ธ
Can i make it casserole dish?
Loved it!!!! Thank you for the recipe!!!!
Hi Laura would you be able to do a video of a sauce you maybe can pair with this? Thanks so much
Can you do this with steak? Is there a different temperature or time for cooking? Thx
ุฒู ุงู ูู ุงุดุงูุฏ ุทุจุฎู ุงูุง ุณุนูุฏู ููุนูุฏู ู ุนู ุทุจุฎ ู ุชูู ูุฑุงุฆุน ุชุณูู ุงูุงูุงุฏู ๐๐๐๐๐ฉโ๐ณ๐ฉโ๐ณ๐ซ๐ซ
Love this. I grew up on green bell peppers and never would eat them. I thought they were bitter. Lo and behold after I got married I found the colored peppers and now am a pepper lover. This dish is perfect and I can't wait to make it.
can you plea
I defrosted 2 lbs of chicken tenders and haven't figured out what to do with them….until now. Thanks Laura!
I joined now how do I find content when you put it out
Mmmmmmmmm! ๐
So easy and so delicious! It made a great dinner for us last night! ๐
Thank you for making my easy dish even easier! I love youuuuuuu
Looks delicious
I also love how you talk about making bowls and lower carb foods and keeping things Paleo or giving the option of it just really speaks volumes because I always thought how the heck do all of these Italians eat pasta all day and stay thin and now I think I understand that even you all have to practice restraint with carbs.
Im making this! I use chicken thighs though! Iโve been doing your Tuscano soup ever since I saw the video as well every week I love it itโs been snowing here in Colorado and I just love that soup! Thanks! And Iโm glad cause I was tired of chicken soup!
does that rlly serve for 8? i usually eat it alone XD
Laure put a wad of paper towels between you and the onionsโฆ while choppingโฆ no tears!! It works! Love your videos!!
Would love some vegetarian content xoxo
Laura Laura this recipe is amazing, all my family felt in love with.Many Thanks
super super ๐
So made this recipe tonight and it was just a delight :). I was hoping we would have some leftovers for tomorrow, yaaa right !!!! Lol all gone even my picky son ate it and said to make it again soon, its a great recipe for those who watching their diet ๐ especially during this pandemic we put on a few you know what :). Thanks so much for the recipe. Oh and also it only took literally 18 minutes in my oven โฅ๏ธ ๐คฃ
Your Some Kind of Awesome, Thank you..
I have never made a sheet pan meal before. You make it look so easy. You taught me something new thatโs for sure. I hope we can keep learning from each other. All of my support from my cooking channel to yours!
Two weeks ago, all you could find in the poultry section was chicken tenders. Now here you go sharing this! Wonderful yellow rice bowl with a big glob of guacamole. ๐
Seriously, this was the best ever, possibly improve by having more peppers & onions!!!!
I remember watching you when you first started making videos! I havent been on YouTube in awhile and i came on here to look up a recipe and your channel popped up! Love to see you still sharing delicious meals with us! Hugs from a dayuno fanโกโก
The recipe is excellent. However, I mixed it in a large bowl first before putting it on the tray. because I doubled the recipe for a larger crowd. Mixes much better. I also used cut up chicken thighs because they have more flavor and marinated the meat the night before in the seasonings.
This looks amazing. I was looking forward to this recipe ever since I saw post on Instagram. Definitely going to try this next week.
Hi Laura, I LOVE your recipes and videos!! But, I have a question, when you bake things like this in the oven, do you bake them on the lower rack or in the middle? I have a oven with the option of normal bake and convection.
Can we have more similar recipes please? ๐ Recipes that can be put together to last you over a few days, to be used in different ways.
This recipe is delicious, great work, a greeting
You know Laura is a true Italian when she has people unexpected over and has food ready to cook for themโฆI need preferably a 3 month warning for someone to come over
laura my cousin atp ik her better than ik myself๐๐
Laura, try a poblano in lieu of the green bell pepper ๐
More recipes like this please!!! Really useful for the college life.
Love this but question does chicken dry out while everything else cooks like peppers?
when laura retires should Mia Vitale Take over the web series
Looks delicious and easy. I donโt like green peppers either lol