To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Can you post what you put in your garlic and herb seasoning? Thanks! ❤
Making this tonight!
Great recipe! Flavortown for sure
This is freakin’ good!!! I made this tonight !!! Also, made your red salsa from years ago for this. Another amazing dish in the books for me, thank you!!
Looks delicious. ❤❤
Can u do a take on a good southern collard greens dish with neck bones?
This looks so delicious!❤
Too zesty for me and my family but I’ll just make a different salsa with no zest.
Making this for dinner tonight!!! Thank you so much for taking the stress out of my life ❤
Ingredients
3 Tbsp of Olive Oil
1 Tbsp of Garlic And Herb Seasoning
1 Tbsp of Chicken Bouillon Powder
1 tsp of Paprika
1 tsp of Chili Powder
1 tsp of Granulated Onion
1 tsp of Granulated Garlic
1/4 tsp of Cumin
Salt and Pepper to taste
2lb of Chicken Breast, thick cut or Chicken Tenders
1 Large Yellow Onion, thinly Sliced
2 Poblano Peppers, thinly Sliced
3 Cloves of Garlic, minced
2 cups of Salsa Verde
8oz of Shredded Pepper Jack Cheese
For the rice
1 1/2 cups of Long Grain Rice
2 3/4 cups of Chicken Stock
Fresh Chopped Cilantro
Squeeze of Lime
Salt to taste
Preparation
1) Preheat your oven to 425 degrees.
2) In a shallow Dutch oven, add the olive oil and allow it to preheat between medium and medium high, meanwhile season the chicken.
3) Add the chicken to a large bowl, add all the seasonings, mix well, then sear well in your hot skillet, then remove the chicken, add the onions and peppers and saute until they soften.
4) add the garlic, cook one more minute, deglaze with 1/4 cup of water if needed, then add the seared chicken back in along with the juices collected, pour the sauce all around, top with the cheese and bake for 25 minutes, meanwhile, make the rice.
5) Rinse the rice really well, add to a saucepan along with the stock (or water and 1 Tbsp of chicken bouillon powder) , bring to a boil, cover and cook on low for 12 minutes, remove from the heat and keep covered until the chicken is ready. When ready to serve, add some chopped cilantro and a squeeze of lie along with a touch of lemon zest and fluff with a fork.
And also can I use mozzarella cheese instead of pepper jack?
Hi Laura, I wanted to try this but can I use jalapeño pepper instead of Poblano as I don't have one in my fridge right now.
Making this tonight ! Can’t wait
I made this last night and it was delicious! Next time I think I will double the poblano peppers because they were so good!!
I made this, and it was delicious! Laura, how many quarts does your dutch oven skillet hold?
So glad you took the new music out of the beginning. Like it this way so much
Made this dish yesterday was great an tasty
This was a winner. BOTH kids loved it which never, ever happens!
Making this into a salad bowl like chipotle
This was a winner! So easy and delicious! My kitchen smells amazing still, and dinner has been over for 2 hours.
If I am buying the salsa verda from the store is there a brand you recommend
Wish you put in quantities of the dry ingredients, cumin, chili powder, chicken buillion etc.
beautiful video
Looks absolutely delicious!! Can’t wait to make this one pan wonder!!
scrolling thru the comments to see if anyone else posted a complaint about Laura using a metal fork in a non-stick pot at 7:39
Yummy
Will make it tomorrow 😮😮 Yumm
Made it tonight. Was really good.
The overheating camera noise is killing me lol
Love this! I am searching for the instructions to print this recipe on the website, but I cannot find it.
I would have added the rice in the pan to cook all together.
Hi L. Is there a substitute for chicken bullion powder. Don’t think we have it here in SA
You are just awesome! you continuously save me in the kitchen. thank you!
Omg 🤤
Oh my goodness, that looks like a winner chicken dinna! Got to make that for sure.
Sheesh Joe.
Just used your light broccoli soup recipe in my soup maker omg it was the best ever, I added a handful of cheese to the end result but it was the best ever, thankyou xx
Where's Papa Sal??
Looks good. Why didn’t you taste the rice and let us know how is was? Next time please 😊
Looks really good!
Thank you as always for the videos 👍🏻
Looks delicious!!!
Hi, Please make a video on gnocchi and also updated chicken parm recipe
🤤🤤🤤
i upvoted you, but really?? rinsing jasmine rice? that should be a federal felony! that is a preplanned crime against that wonderful scent it makes!
When Laura says, “Hiii Guuyys!” My girls (5 & 6) mock her! 😂
If I’m not watching Laura they ask about her! 😂
hmmm, i'm not finding this recipe on the website… anyone got a clue? no matter how i put in the key words, nada.