To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Thanks Laura looks delicious 👍
I know is been 3 years and sorry but I just found it, what size Dutch oven? I have a 6 qt and was wondering if I need to adjust a bit. Thank you and can’t wait to make this.
Wow it tastes so good simple ingredients great directions will make it part of the scheduled soups. thank u!!😊
Wonderful recipe…but why you can’t have ingredients right here???????????????
It’s so uncomfortable to go somewhere and go through million of different pieces of information!!!! by the way, I could not find this particular recipe in your website😩
Looks good ❤
Flavor was from man made bullion powder too😂
I love your recipes. The tip to pierce the jalapeño is terrific-thank you.
Came out sooper delicious
After you put the basil leaves …
Last …Instead of dry chives u said dry basil but got it Laura..👍🥰
Thx❤keep up the great work
The recipe looks fantastic and I like the way you made it. Needless to say, the end product looks insanely yummy. 😊
Can you please tell me what to replace the bacon with?
Love that she said the second layer of regular salt was just a different layer of salt. Lol when i do this people always say im crazy so im glad im not alone 😅😅
I just happen on this video looking for a recipe. By far the best. This girl here deserves her own show on a cooking network. Rachel Ray can't even compete. For real, she is one of the best I've seen. YouTube and television.
Celery, Onion, Pepper — The triad of soup base.
Made this today and it was exactly what I hoped for. I blended half of it. Mmmm. Such a good texture.
❤❤
Using a metal spoon on a nonstick pan. Dude.
I can smell the aromatics 😂 and kovr thr way u cook aND talk beautiful.
I am a year late but I make this (in the heat) yesterday and it was so delicious! this is definitely a keeper and since our corn is now on the market how can I miss? Thank you for a wonderful recipe.
gonna make this, but with jumbo lump crab meat
Grandma learn
My family, we don’t eat bacon so what can I substitute this with. TY in advance 😊
I made this put I added a few more ingredients like red, green and yellow pepper also added a turnip and it turn out great love it. Thank you so much
Hello Laura,
I made this recipe for my Wife and Son tonight using a leftover chicken that my Wife Laurel so wonderfully made a few days ago and it turned out great, even though I used skim milk. Thanks so much for sharing and providing awesome content and recipes for us. By the way, a few weeks ago I made your homemade hamburger helper and my family devoured it in no time.
This is my husbands favorite soup. I can't wait to make it for him. I'll be a hero!!! Thanks, Laura!!
😋😎
👩🍳👩🍳👩🍳💐💐💐💐🥰🥰😋😋😋😋
Through those corn cobbs in for more flavor.
I made this with roasted poblano peppers and frozen fire-roasted corn and it was ah-mazing!
I've always been a white meat person but a few months ago I bought a package of boneless skinless thighs and what a difference!
Omg I just made this recipe for my clients and they really loved it. One of them said they can’t wait to have the left leftovers tomorrow. Thank you so much Laura.
Ps: it is my first time making chowder and the taste is exquisite
What knife set do you have?
I’m so excited to taste this recipe when done I’m making it right now ! Thank you for your bomb recipes I have been watching you for years❤️
it was so delicious! But I used chicken breasts and it was sooo tender! Just so tasteful 🙂 !!!
Amateur.
About how many cups of water is added?
Made this a couple weeks ago…I used chicken breasts instead of thighs (I'm a breast girl 🙃) but I just wanted to come back and say that this was seriously delicious. 👌(chef's kisses) I highly recommend.
One question. Why unsalted butter? is it because you already added salt or is there another reason?
Could you find a bigger measuring cup?
Seeing her use the Hungarian Paprika made my heart so happy! There is such a difference!!