Spicy Corn Chaat recipe by manjula
View full recipe at http://www.manjulaskitchen.com/spicy-corn-chaat/ Learn how to make Spicy Corn Chaat recipe by Manjula Ingredients: • 16 oz. frozen corn … source
Paneer Tomato Curry (Delicious Side Dish, Easy to make) Recipe by Manjula
View full recipe at https://www.manjulaskitchen.com/paneer-tomato-curry/ Learn how to make Paneer Tomato Curry (Delicious Side Dish, Easy to make) Recipe … source
Fresh Mango Salsa (Mango Salad) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/fresh-mango-salsa/ Learn how to make Fresh Mango Salsa (Mango Salad) Recipe by Manjula Ingredients: 1 … source
Corn Cutlets (Corn Fritters) Appetizer Recipe by Manjula
Learn how to make Corn Cutlets (Corn Fritters) Appetizer Recipe by Manjula Ingredients: 2 cup yellow corn (I am using frozen corn) 1 tsp fennel seeds (coarsely … source
Chocolate Pudding, mousse, vegan, gluten-free, Recipe by Manjula
Learn how to make Chocolate Pudding, mousse, vegan, gluten-free, Recipe by Manjula Ingredients: 1 ½ cups sweet potato peeled and sliced ½ cup coconut … source
Matar Ka Paratha (Indian flat bread stuffed with spicy peas) Recipe by Manjula
Learn how to make Matar Ka Paratha (Indian flat bread stuffed with spicy peas) Recipe by Manjula Ingredients: For Dough 1 cup whole wheat flour (chapati … source
Homemade Pizza Recipe by Manjula
Learn how to make Homemade Pizza Recipe by Manjula Ingredients Dough 2-1/2 cup all-purpose flour (plain flour, maida) 1/2 teaspoon sugar 1/2 teaspoon salt … source
Palak Kadhi (Besan Gram Flour Curry with Spinach and Yogurt) Recipe by Manjula
Learn how to make Palak Kadhi (Besan Gram Flour Curry with Spinach and Yogurt) Recipe by Manjula Ingredients: 2 Tbsp besan gram flour ½ cup yogurt curd … source
Nariyal Burfi (Coconut Fudge) Delicious Indian Dessert Recipe by Manjula
Learn how to make Nariyal Burfi (Coconut Fudge) Delicious Indian Dessert Recipe by Manjula Ingredients: 1-3/4 cup milk 3/4 cup coconut powder 1/2 cup sugar … source
Delicious Blondies Recipe
Blondies traditionally are more of a thick gooey cake batter that pushes the flavors of vanilla and caramel forward while still mixing in white chocolate chunks and … source