The Chicken Bacon Ranch Sandwich is one of my favorite sandwiches – and now the time has come to turn it into CBR FRIES!
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00:00 Intro
1:25 Making Ranch
2:16 Making a Seasoning
2:33 Flattening & Seasoning Chicken
3:56 Cooking Bacon
4:30 Cooking Chicken
5:48 Addressing & Frying the Fries
6:44 Cutting Chicken & Bacon
7:25 Finishing Fries
7:42 Building
8:55 First Bite
10:08 Outro
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Made this tonight 11/10 would make again! Thankyou!
3:48 “Sam the lack of seasoning man…” hilarious
Yum! Really enjoy your channel. But have to confess, as much as I want to, I do not like Kewpie mayo. Reminds me of Miracle Whip. I really tried…68 year old Canadian Granny to 9 here! We love to cook! And only cast iron and carbon steel in my kitchen! Keep on cooking!
STOP!!! 🤣🤗
Sons of Sam? Plural serial murders? Sorry! I just found it sickly wrong and FUNNY. I think I just dated myself! Love y'all!
Making these AGAIN tonight New Years '23! Gonna change the ranch just a tad, and add a little sharp white cheddar on top… just a tad! Gonna be epic!
Omg looks delicious and can't wait to try. ❤❤😮
I had the loaded fries/poutine, really good. Sad to hear its gone and you missed it
“Sam the lack of seasoning man” 😂
Chicken fillet roll FROM DUBLIN🇮🇪✌🏼
Sam The Cooking Guru.
Nice.
I say Hibachi on that bad ass flat top sir!
Amazing 🤩
Gorgeous! American cuisine does not use enough dill imo. Glad you're on team dill! In Sweden it goes on almost everything.
Where do you get 1/2 inch bacon
Sam, I love you. I am a MASSIVE FAN!! But I need you to PLEEEEASE STOP SHOWING A PREVIEW OF THE FOOD AT THE BEGINNING OF THE VIDEO! <3
-All of us.
Omg I really loved the meal it was so good I got all the ingredients god
Holy Mother of God, I don’t care if you have 4k or HD. This video doesn’t do this justice, I just made this tonight , Wowowowwowo. Simply Incredible.
I want this set up you have so bad, especially that evo. Like ugh god I need one
I'd like to see you make a kapsalon which is a Dutch dish made with fries also.
Sam the lack of seasoning man……. lol ouch
ranch is semen
Looks pretty tasty! I would've just added a little cheese…
My version has melted shredded cheddar with a light dusting of smoked paprika and topped off with Louisiana Hot Sauce!!!
What bag of fries were those they looked great!
Yes! Sam you’re the sh*t! And so are the boys!
I would love a summertime seafood salad. Not the creamy stuff you get from a grocery store deli. But a colorful vegetable (Romane, and some other non usual veggies. Radishes, Alfalfa sprouts, red onions) and Seafood (Crab and Shrimp) with a light citrus-ish dressing that would go great with a good steak during summer BBQs
That's a huge breast!😳
Is that like a summer purine?
When I go to spend my hard earned money on fast food, this is exactly what I want. Good French fries are hard to find. I want those restaurant cut fries, not McDonalds or crinkle cut fries.
Yum! What a great idea!
oh that looks amazing
It’s GREAT seeing George Costanza bank.
The only thing I can think of that it is missing is melted cheese
This is actually on the menu at Zaxby’s. Not sure if you have those where you are, but they’ve had it for a while now.
Food safety….when you used the tongs to flip the chicken and bacon, there's raw chicken bacteria on that thing, then you used it to pull a piece of chicken to eat for you and max 😢😢
These look delicious! I once went to a bar that served a "Chicken Ceaser fries" version of this, how would you make it sam?
Add THAT to the munchies category! Makes me want to roll a fattie and head to the grocery store. 🤣
Lol…"Sam the Splotchy Seasoning Guy"….nice one. I like it. 1 point for Max.
Sam you're an amateur on this one. I tried the same dish but I used creamy Lebanese carlic sauce and it was out of this world. Use loads of the sauce. The flavours were mind-blowing. How about you try that. Would love to see it.
Dude we've been waiting for you to visit Australia. Where are you? When are you bringing the roadshow down under dude. Hurry and get your are down there. There is great food there. Hurry man.
Runny egg on top 🤑
I still don't get why people don't know how to layer fries. Should of put a few fries down and then dressing, and meats, then the rest of the fries dressing and meat. That way the bottom is plain fries.