TAKING OVER MY FAVORITE LOCAL PIZZA PLACE TO MAKE AN EPIC NEW PIZZA! | SAM THE COOKING GUY



Not just a fun pizza (I mean what doesn’t a side of gravy make better? But also because while it’s available for sale at SISTER’S PIZZA in San Diego: https://www.sisterspizzasd.com, proceeds will go to benefit Promises2Kids https://promises2kids.org/, a great organization that supports kids that are aging out of the foster system. It’ll be available starting October 19th – in fact we’ll all be there that night from 6-9 – come say hi, buy some and hang!

🔴 RECIPE: https://bit.ly/3gjC8II

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00:00 Intro – We’re at Sister’s Pizza
1:42 Making the aioli
4:12 Cooking onions – 2 forms
5:29 Adding peppers & continuing cooking
6:59 BTS Shenanigans
7:47 Building gravy & seasoning vegetables
9:10 Prepping the dough & Building Pizza
11:38 Baking
12:58 The Reveal & Cutting Pizza
14:05 Meet Emily & Serving Pizza
14:36 First Bite & Promises2Kids Fundraiser
15:58 Nakiri Giveaway & Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

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39 Comments

  1. Great video guys! My mom and I love watching your channel. We both asked why Max doesn't carry a light to mount on his camera so that he gets the lighting he needs and Sam can stand in a more natural place while he cooks. It made for an entertaining video, certainly, but I wanted to float the idea out to you guys. Keep up the good work!

  2. This totally cracked me up, but also made me want to cook it! I've got some serious sourdough starter going right now for the pizza crust! My mom passed away in October and it's been rough since then. Seriously, you are my therapist right now because Los Alamos, New Mexico is so fucked up with stressed out scientists that I can't find a therapist to help me work through grief at losing so much. So thank you Sam, Chance, and Max for making me laugh and want to cook 😊 I appreciate you more than you can know.❤

  3. "I bitten it, so I don't want to double."

    *Spoons gravy on over the gravy bowl, in which the gravy runs off over the part he bit off, and falls back into the gravy bowl. Thus being the same as a double dip.*

  4. HiYa Sam, This is An Ol'SkooL Pizza Recipe…I used To Make it in Pizza Express, wheN I LiKE You:TooK over The WhoLE KiTcHEN…Mon BeeF n PePPer 🌶️ Pizza est very Similar To VoTrEs buT I call it Le EsmereLDa – cause ME/D use GreeN Chilli Peppers Fir ExTra BiTE.. Nice..D 01/01/23

  5. I love your channel, love the food, even a little bit of conflict can be funny. But this one was maybe a bit over the top especially all the "F"ing in someone else's restaurant. Check out the expression on the restaurant staff member's face. It was not a good look IMHO. I stopped watching after a bit. Might be a good idea to get the lighting issues sorted before you start. Just a thought.

  6. All the bickering about blocking light – you were perfectly visible through the whole process. Yes, never work with your children. Mine screws up my little air fryer clips by shooting it with the cell phone vertical. And using a spoon to not double dip is meaningless if the dip you put on the part of the pizza you bit falls back into the main dip bowl. You should have put the dip with a spoon with the pizza on your plate.

  7. Sam… you spooned the gravy onto your bit portion of your piece over the gravy bowl dripping it back into the bowl. Kinda defeats the anal purpose you intended, wouldn’t you say?

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