Thai Basil Chicken



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29 Comments

  1. Love how to deliver this cooking tutorial. And your smile. As an Asian, We Sautรฉ those scallions and garlics first before throwing chicken. This is just as good๐Ÿ˜

  2. If you wanted to, you can also propagate Thai Basil! Thatโ€™s what we did, almost every time that we go to a Vietnamese restaurant I would just take a little bit of the basil.

  3. Hi Laura, I'm very happy you decided to show a bit of Thai cuisine ๐Ÿฅฐ And I appreciate that you called it "Thai Basil Chicken" and not 'Pad Ka Prao' (also written kra pao sometimes), since you are not using Kra Pao (Thai Holy Basil). Personally, I would use chicken thighs instead of chicken breast, that would be more tender and juicier. Also, you could try to pound chili and garlic instead of chopping it, that would for sure bring more flavor and spiciness to the dish (if you like spicy of course^^). I do have a recipe for this dish if you would like to have a look.

  4. Have you considered doing shrimp Parmesan? Iโ€™ve seen some other YouTube recipes, some that treated exactly like chicken Parmesan and others that treat it more like an entree. Whatโ€™s your approach?

  5. ๋ฌด์Šจ ๋ง›์ผ์ง€ ๋„˜๋ชจ ๋„˜๋ชจ ๊ถ๊ธˆ์ž๋‚˜์ž๋‚˜ ๊ฐ€์กฑ๋“ค๊ณผ ํ–‰๋ณตํ•˜๊ฒŒ ์š”๋ฆฌํ•ด์„œ ๋จน์„๊ป˜์šฉ ๐Ÿ™‚

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