Who doesn’t love nachos? And when you combine it with breakfast – my favorite meal – you get the absolute best breakfast nachos 🤤
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00:00 Intro
1:24 Addressing the Pork & Seasoning
1:59 Adding Pork & Vegetables to Pressure Cooker
2:14 Adding in Liquid
2:29 Pressure Cooking Instructions
3:36 Cooking Vegetables
4:18 Making a Sauce
5:53 Heating & Seasoning Cheese Sauce
7:08 The Carnitas Reveal
8:00 Building Nachos
9:51 Baking Instructions & Final Touches
11:29 First Bite
12:11 Outro
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Im gonna cause some debate. Aldi’s brand salsa con queso is better than Tostito’s. The same goes for the chips
I have been making carnitas for about 40 years now, and I have always browned the pork, then added a sauteed sliced onion, and a can of whatever beer to the pot. S&P, and cook. Now, with the Instant Pot, we can have this scrumciousness in less than an hour, instead of after having cooked it all day. PS: to easily get rid of the watery part of an egg, crack it into a small sieve. 🙂
Dude just dump the whole egg😅
Sam we love watching your videos. Not only are you a hoot you really know how to cook. I love your recipes. So thank you for sharing. ❤❤😮
Of course you would. When you are Sam Rich, happiness is your mantra.
good? yes. the best? no way. You need to make Migas sometime. Fry your bacon, then use the bacon grease to fry tortilla into chips. THATS where its at
That’s way too much,!!crap to do for a breakfast,or any kind of snack,lunch ,brunch ,I kinda like your style, but ,keep it simple,
Puts eggs on nachos and calls them – breakfast nachos! 😂😂😂
melk is milk in norwegian and danish
It would be so great if you did recipes. Books are okay but we're here.
Instead of griping I'll help make america great cooks again by keying it in.
.5 lbs boneless pork butt.
Slice into segments
Season with garlic, S&P, oregano, chili (or chipotle) powder, cumin.
7 cloves of peeled garlic and half an onion.
1C of liquid like beer, chicken stock, OJ, Lime juice,
Lightly saute an onion and a scallion
Chop some cilantro. Add 1/3 C sour cream.
Add 1 Tbsp minced garlice. 1/2 lime. Dash of cumin. Splash of milk. Splash of worchestershire.
Heat up some jarred queso. Season with salt pepper garlic. And pickle juice.
Build
In a skillet, add a layer of chips.
Lay on the cheese sauce.
Shred on some more jack cheese.
Add scallion and carnitas.
Break an egg into a bowl. Transfer to the top. Repeat three times.
Bake at 350F for 15 mins.
Add green onion, avocado, etc.
What is the black square you are cutting on
Heres a challenge for you Sam.I love Nacho's, and deep fried everything. How about you create DEEP FRIED NACHO'S. Like take a crispy flour tortilla bowl, filled with all the nacho goodies, cover with a tortilla on top,and dip in a batter and deep fry. IT SOUNDS SO CRUNCHY YUMMY. COVER TOP WITH EVERYTHING……..what do ya say? BTW love your vids 🙂
That queso is all i use for nachos, fucking delicious
you need to add some sort of tomato like a tomato base salsa
I thought he was gonna make chilaquiles.
Lol adds an egg and calls it breakfast…
those are great eggs
I wanna eat this then go right back to bed😂 looks so good!
No avocado? YOU, of all people? Wow. The nachos do look awesome.
As good as it looks and also; I love Sam the cooking guy, I will never make this breakfast. By the time it’s ready, it’ll be lunchtime.
SLAP!," you know what that is?" " a fist full of soap is what that is"
MILK🥛👀✊🏿🤣
THANKS SAM I LOVE BEKKY NACHOS. Next time can you make them cajun? My wife loves cajun food and id love to appeal to her needs. Thanks!
I hate runny eggs!
Hollandaise sauce instead of nacho cheese😊
Ok so you eat like fat kids in a candy store.
Fine to say thar, because I am or was a fat kid, now I'm and old Fat guy. Lol