And we shall call him ‘”Shrimpy” – truly the BEST & easiest (and IMPRESSIVE) recipe for New Years Eve dinner. Beautiful, buttery, garlic-y Shrimp + homemade bread 🤤 🍤🍞
00:00 Intro
2:18 Making rolls
6:30 Slicing butter
8:00 Peppering the butter
8:12 Adding the shrimps
8:33 Adding garlic & seasonings
8:52 Adding more butter & pepper
9:06 Broiling instructions
9:40 Setting up
11:35 First Bite
13:02 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Guys, guys, the cracking of that bread. 😳 that got me good. Yum. Well done. 👏
Here your audio is better, cleaner … really
I know this video is 2 years old but can you give a link to the spritzer please 🙏🏻 ❤
We watch you every day! Making this one for football this weekend!
Another NYE, another Shrampy!
Two years ago, I met my gf. We were each just out of unhappy marriages. She flew up to spend Christmas, my birthday, and NYE with me.
We made Shrimpy and toasted the New Year.
Last year, she made it for NYE with her kids. This NYE she’s back in town, we’re happier than ever, and it’s Shrampy again tonight!
Is Shrampy the secret to our happiness? I dunno, but I’m not taking any chances!
Gunna do this bad boy, Sam! Awesome! Came here looking at your Channel for some new revelation on Calamari.. This'll do nicely..
This is awesomely awesome. Reminds me closely of garlic shrimp in the Ironbound Section in Newark NJ. Not the appetizer size, the dinner size.
Making this again today. Serving with @JoshuaWeissman (https://www.youtube.com/watch?v=AAkotB7wyUg) focaccia, black eyed peas & ham, collards with garlic & brown sugar..
You could cook in the woods on Sterno and it would be fun for us!
I know you always make things look so freakin easy, so we will have to run this recipe twice before NYE.
I do not understand why people like to peel their own shrimp when they’re eating it. I want the shell on the shrimp prevent a lot of the seasoning and flavor to get in to the shrimp? Also, if she has a whole bunch of work.
This is basically barbecue shrimp from New Orleans, so fucking good.
Hot, buttered shrimp! Yummy! And what a great idea to do this for New Year's Eve! Y'all are the best, Sam! Keep it up, please!
Personally I prefer inside. That way your using the basic kitchen items so many of us are limited to use because of situations like say we live in an apartment where a backyard isn’t accessible or equipment like an evo or a smoker or even a grill
In a word (ish) ….. yummmm!🍤🍤
Great recipe! Very similar to New Orleans BBQ shrimp if you were to add cayenne. Wonderful!
We envented if here down south…. BBQ shrimp
Niceeee, wow. Salute from Romania 👍👍👍
In the kitchen: no gardeners, and no Astro, but Sam still burns himself.
MORE seafood Max!
Question sir- why would you put all of those AMAZING seasonings on the shrimp and then peel the shell off before eating it?! In some Asian cultures it very typical to eat the shrimp w/ the shell on, not only is it full of calcium and adds texture, it's full of flavor with all of the seasonings on there Mr. Sam the Cooking guy! Lol, or cook them w/out the shell, but man- that looks DE-LI-CIOUS so I've gotta try it! Thanks for another great recipe!
Hi Sam! Love your show and can't wait to go to San Diego and eat at Not Not Tacos. Hey quick question. Can I used peeled and deveined Argentian shrimp instead of shrimp with the shells on? Should I reduce my cooking time? Please let me know.
Absolutely fantastic!!!
Just finished can't breathe ate way too much !!!!👍😎👍
I didnt do the rolls. I poured the shrimp and butter sauce over noodles. FANTASTIC!
It is fun to be inside! What kind of oven do you have?
Don't forget the paprika like Sam. 😆
All you need is your soul patch and it would have been like old times 🙌
Nice spritzer. Could uh, maybe you uh, tell us the brand?
When is it onion o’clock
Looks great. It’s basically what we call in New Orleans, bbq shrimp.
As a guy who prides himself on making most of the food you show us, this, was amazing.
I’m new to your channel and most videos I’ve seen you seem to burn the bajeezers out of your fingers and mouth and I’m feeling your pain lol
Love your videos your recipes are amazing
Thank You
added it to meal plan. usually follow New Orleans BBQ technique
I remember the red kitchen days. 😂
Do you broil on high or low ?
Seemingly once per episode, you have to handle something out of the oven or off the stove in untimely fashion with your bare hands and say "Ow!"
Sam, may I recommend a new kitchen tool for what you're doing at 7:20? (Slicing butter with a knife not suited for the task.) Try using a wire knife. Look for "wire knife" on Amazon and you'll see what I mean. It's basically the E string of a guitar, stretched really tight over a bow, with a handle. It slices cheese and butter and soft boiled eggs better than regular blades because there's nothing for the stuff to stick to. I'm not talking about the type that is captive on a cutting board for slicing cheese. I'm talking about the type on a handle.
Just found your channel and making a list of recipes to try out. I enjoy the banter with the crew.
I wonder if Sam realizes the beauty of editing..that he can actually let the food cool before he tries to eat it and it will look like he's eating it straight out of the oven. Chance probably doesn't tell him on purpose and laughs every time he burns his hands or his mouth. I might burn myself for those shrimp and that fresh bread dipped in the shrimpy sauce though
Sorry but all this is is a piss poor attempt at BBQ shrimp.
Inside stinks
Definitely missed the kitchen videos where you’d use your pantry door as a white board lol
kitchen tile is gorgeous
love it!
Cooking inthe kitchen is a great change up. Sam, I love how you make the mixer feel loved on all sides. Hahaha. This is going to be awesome, can't wait to make this!
I've missed the kitchen it's such a beautiful kitchen too
Looks good. I’m wondering if it would be better with some old Bay seasoning?
Definitely making this I have never made bread but I will try this thanks for sharing recipe .
Terimakasih resep nya