The Cheesy Gordita Crunch is one of the legendary items on the menu at Taco Bell. Now the time has come for us to make our own version at home! 🤤
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00:00 Intro
1:50 Starting the Flatbread
2:11 Checking out the Taco Bell
3:48 Making Flatbread Dough
4:38 Starting a cheese sauce
5:34 Making Spicy Ranch
6:17 Making Cheese Sauce
7:32 Grinding Beef
8:00 Cooking Beef
9:29 Forming & Cooking Flatbread
10:49 Frying Tortilla
11:14 Building
13:05 First Bite
13:30 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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I used to eat Taco Bell all of the time, but since Covid they don’t have nearly as much meat in their taco and burritos and salads. It is still tasty, but really want more meat like they used to have.
What is BFF? He keeps saying that and I have no idea what he is talking about.
Four minutes of wasted talk come on man get to the point you’re not funny
very sad they got rid double decker for sure. I make my own in house as well, DEF gonna be trying some of these flavors out! Love you guys!
So, you’re my FUC?ING FAV! I can’t handle mouth noises… it’s a serious thing.. lol… but you Sir, can take a big ass bite and still eat with your mouth closed! I actually love you for that and made you my FAV! I don’t need to ‘hear’ how crunchy something is! You’re awesome! Thanks for bringing so many wonderful meals to my family! ❤
amazing
I love taco bell!!!!!!!!!
Don't ignore the iceberg, it needs loving to. Was that the last words from the Titanic.
Ice berg lettuce taste like crisp water 🤨
Sam, you own a fucking taco restaurant. You should know that a gordita is just a thick tortilla, because gordita means "little fatty".
I've been making double decker tacos at home even before Taco Bell discontinued them.
To be fair, if someone is going to slap you awake in the middle of the night and stick something in your face, you’re HOPING it’s Taco Bell. Taco Bell is literally your best-case scenario.
I saw this on the Taco Hell drive through menu yesterday. And I didn't order it because I knew this recipe was here! This is on my dinner menu list.
Muscles Glasses, Taco Bell, sauce. Now we're cooking.
Love the commentary of your videos and my wife and I use the Allen line all the time..😂😂😂 wonderful I tell ya just wonderful
Taco Johns 'Taco Bravo' has refried on the soft shell, the Taco Bell 'Double Decker' has cheese sauce — at least in the midwest.
Made these last night, fantastic!!! Thanks!!!
Why. Why do you take the dough out of the stand mixer bowl and prove it in another CLEAN bowl???? Just why?????
Only Sam can actually make me want Taco Bell. But better.
Still waiting on my knife 😅
Gordita crunches, crunch wraps, dorito seasoned taco shells – say what you will about their execution, there is mad genius at work in Taco Bell’s menu development.
I love that french accent Sam made in english when he was "make thiiiis, make thiiiis" 😂🤣
Recently found out by making pizza, that a food processor works awesome for making dough.
Potsticker Frittata
A little sesame oil and a little 3-1 oil in a 12 cast iron sauté pan
Frozen potstickers arranged in an uniformed artistic manor
Low heat add water 1/2 way up the potstickers
Let get happy
Slice up a big ass sweet onion or a few little guys 1/4 inch tight chop
Olive oil generous in sautéed pan
Drop a dollop of honey on your onions and start your caramelize
Obviously stir and do that chef shit
Orange-red-yellow and green bell pepper. Chopped up 1/4 inch tight toss into onions and let them get happy
Watch your potstickers. When the water boils off go low and cook until the edges get milk chocolate brown and pull off heat.
Add about the same amount of balsamic as you did honey mix after you pull off heat.
Scramble 7 or 8 eggs
Evenly add your onion peppers on top of your potstickers and pour on your eggs
Give it a good shake. If you need more eggs now is the time.
Around the perimeter generously sprinkle shredded Parisian cheese about 1 inch from the rim. Make a nice ring. Add a generous amount of shredded pepper jack and shredded cheddar. Make a design. How about a big S. Toss into a 400F oven until the cheese bubble to small patches of brown. Pull and let rest for 15 min and serve with Mae Ploy (love to hear you pronounce it) Sweet Chili Sauce in a small soy sauce dish on the side.
TJ/Tom Milton San Juan Island WA
Absolutely love your show
As a side not it’s been six months I have been saying this
After a full carrier in HVAC/R I decided this
When I grow up I am going to be a cook on a tug boat.
Two months ago I spent a week in San Diego Mid Town no rental car so I did not hit your restaurant
Next week or so I ship out to my first 30 to 45 day “hitch” cooking on a tug boat 7 to 10 people 3 squares. Your show inspires me. Thank you.
The above recipe I used on my interview and they said. That’s the energy and passion where looking for. So let’s call it Tug Boat Potsticker Frittata
Sam your humor is great and I so want an outdoor kitchen like you have so jealous lol!
The mixing bowl for the dough is hilarious !!! Love you guys!!!
definitely will try this one!
Where is the ranch?
Not a TB fan.. but this one will get tried. At least it’s real meat….