New England Clambake Ingredients:
1/2 stick of Unsalted Butter (1/4 cup)
1 Head of Garlic, cut in half horizontally
2 lb of New Potatoes
1 cup of Dry White Wine
2 cups of Water
2 Tbsp of Old Bay
2 lb of Little Neck Clams, properly purged and cleaned
3 Lobster Tails, cut in half lengthwise
4 Ears of Corn cut in half or quarters
1-1/2 lb of Shrimp, shell on but deveined
2 Sticks of Melted Butter for serving
Chopped Fresh Parsley
Lemon Wedges
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Burner linked here! Linking the 3 because they 2 burner is sold out! https://rstyle.me/+i4QKA5dVX-AYSBz6AKYSvA
00:00 – Intro
01:29 – Make the Sauce
04:52 – Prepare the Seafood
05:50 – Cook the Seafood
07:57 – Finish the Dish
08:58 – Let’s Eat!
#seafood #clambake #recipes
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Buy RI little necks. They aren't sandy. They are the best and they don't have those weird colorings on the shell. Those could be farm raised. You need rockweed! What kind of lobsters are they? This is as New England as taco bell is Mexican. It's probably good but not as good as it could be. Nothing like a real clam bake. The Internet videos are watered down with clam boils they call clam bakes.
It is better to use New England steamer clams. The little necks are too tough. The steamers have thinner shells and are more tender.
No, NO, No.😊 Not enough 😂❤
This is not a clambake. It is a seafood dish, but not a clambake. No shrimp, or Old Bay or wine are in traditional clambakes. The food is steamed, using rockweed seaweed kept wet, covered by rocks and sand in the "olden" days, now burlap or other tarps to keep the steam in. You don't cut up the lobsters before cooking. Supply nutcrackers and picks, scissors if you must.
Mussels and clams, overnight in the fridge in salted water, with fine corn meal, so they can clean themselves of sand. Cheesecloth may be used.
No chicken, eggs, hot dogs, or any kind of sausage. Spoils the taste of the seafood. Potatoes are fine, red bliss are in season for clambakes.
Don't insult your guests by serving lobster tails or shrimp, serve whole lobsters.
Looks fabulous!! Any recommendations for adding crab legs as well? How long to cook and when to add?
Nice
A wonderful recipe. (But I still miss the original Laura in the Kitchen intro.)
From Harrisburg Pennsylvania 😊😊😊
Those are not New England lobster 🦞! 😊
@Laura!! I made this, and it was amazing!! Suuuuper easy and after watching other's videos, I settled on following your example because it was so simple, clean, and content was to the point! I am now digging into your videos and follow your channel now!
Love you Laura❤
You do you..
but I am sad to see your lip fillers.. 💔
what is the little house behind her?
Hope you never stop making videos, they bring me unexplainable joy!
my mouth is watering..thank you for sharing.. Can i use blue claw crabs instead of lobster
Looks delish!!! Fave youtube channel!!!
Lovely outside cooking
9:32 amazing cooking. What spice/powder Laura used? Not familiar in India. Thanks
On the Mississippi Gulf Coast, we use to call it a Creole Boil. Here in South Carolina, we call it a Low Country Boil. And you can put any kind of seafood you want in it, as long as it also has smoked sausage, potatoes, corn, onions, lemons and lots of Zataran's seafood boil seasoning.
I love these casual out door videos Laura! Thank you for another easy recipe 🫶🏻
😋😋😋😋
Laura!! My mom and I have been watching you before you've even had your first baby and we are so astonished by how much time has passed since we sat together everyday looking at your recipes. We love your cooking and cant wait to see more amazing recipes!
Just like she says… started with butter & garlic. Italian, Portuguese, seafood or beef that's the secret
😋
It looks Delicious…..
I Love any type of seafood boil/clambake….I am loving your outdoor segments. Please keep them coming..❤
Awesome video, thanks 👍👍👍
Slap the table good!! We definitely gotta try this recipe.
I love a good seafood boil! Nothing says bountiful like a boil.
This gave me some wonderful ideas for backyard get togethers. Which outdoor stove are you using? 🌻
LOVE!
There is nothing better than dunking the baguette in that beautiful sauce – YUMMMMMM 😂
A) Was this Joe’s camera work? It felt different, but still greats
B) I’m a big bread eater, can I double that stock?
Laura: “Ya need Old Bay. A couple tablespoons.”
*Sprinkles half the container in the pot.” 😂❤ (I love old bay too)
Good video 👍🏻 In my opinion seafood is good anytime of the year because it's so versatile you can cook it so many different ways and won't be bored with it
I've only been to one clambake but all I remember is the best corn on the cob and potatoes so you brought me joy seeing what a "real clambake is"!!!!
Wowza in my tummy now 🎉🎉🎉
Hi Laura, just checked out your video and I'm just wondering why you're calling this recipe a clam bake? There is no baking involved. To me this a traditional seafood boil. Looked good all the same. 🎉
That's a New England clambake 🎉 Greetings from New England. Love your show and never miss it. ❤
This looks delicious 🤤😋
Gotta love Laura.
Looks GREAT 😊❤
That looks amazing!
That looks so delicious. Thanks my dear.
An old Farmer friend told my mom like 60 years ago no matter how much you cook your sweet corn it ain't gonna get any sweeter honey. 😀🥰
And that's why good sweet corn is great raw too. Especially in a great salad.
Joe 😊❤
Delicious recipe as always 😋 this woman never disappoints . I would love to see an outdoor kitchen tour.
Honey thats a whole party for me!! Love, Love, Love seafood in a boil!!❤
One of the best sounds of summer: little kids laughing their heads off in the back yard!!!!
Laura, you sexy bae ! XOXOXXOOXOXOX !
Nonna would be proud.