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▪️Chicken Enchiladas have always been one of my favorite things to make – But when you change the up to tri tip….oh holy #$%^!!!! 🤤
🔴 RECIPE: https://bit.ly/3ZWXrlE
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00:00 Intro
1:06 Seasoning Tri-Tip
1:24 Grilling
1:44 Addressing & Cooking Vegetables
3:05 Checking & Adjusting Tri-Tip
3:21 Continuing Vegetables
4:12 Checking & Adjusting Tri-Tip
4:25 Helix Sleep Ad
6:29 Finishing Vegetables & Tri-Tip
6:55 Blending Vegetables into Salsa
8:25 Cutting Trim-Tip
9:29 Combining Ingredients
9:52 Prepping Building Station
10:20 Building
12:15 Baking Instructions & Reveal
12:50 Serving
13:28 First Bite
13:50 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Having made these at least a dozen times since this recipe was posted…. I always come back! Love the recipe and the 3 of you!
Sam, I would have placed the enchiladas just as you were doing!
Should have done the 9 enchiladas, it ruined the picture not doing it
Sorry Max – you're a good chap but the extra two enchiladas would have been perfect.
Just made these tonight all on my grill. Delicious! Will definitely make again!
Oh my God Sam once again you’ve nailed it I smoked a tri-tip the other night used it for leftovers and made this recipe. Holy shit. We have a new favorite.
Great. Just another excuse for why i wet my pants again.
Sacrilege. Flour Tortillas for enchiladas?
Sorry Max. Dad’s correct. Here in Mexico, you fill the skillet. Period. Photo, or no photo, fill the skillet.
I vote for the last two.
Fill the vessal up
Looking good but I’m sure it needed more salt.
I bought and loved tri-tip when I lived in California, but I can't find them here in Texas. What's up with that?
That wasn’t the last one MAX! Clearly another was going the other side, Sam had even dipped the tortilla for it. I don’t see how you didn’t see that and how does a half empty pan look good in anyone’s eyes 🤷🏻♀️
When does the photographer start bossing around the chef . Who is the true artist .
Should have told max to shut the F up, and put the other two in.
How does Sam not know that your not suppose to put liquids in a cast iron?
Sam loves his mattress. Sam thinks I would too. I don’t want to find out.
I made these and they were amazing!! I’d send a picture but I don’t know how.
Doing this one tonight….Thanks Sam!😋
The only tri tip I can get in central Illinois is preseasoned. So annoying.
Wiggle that sauce zig zag for a pretty plate Sam!
Too much room left max for a chef, sorry usually I take ur side!
Or mix a water with a bit of better than beef or chicken bouillon!