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▪️We now know it’s possible to dry age chicken and this is the result, hands down the BEST fried chicken i’ve ever made 🤤
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00:00 Intro
1:15 Checking out dry aged chicken
2:19 Seasoning chicken
3:21 Setting up & Deep frying
5:02 HelloFresh Ad
6:43 Taking out chicken
7:23 Carving chicken
8:15 First Bite
9:32 Outro
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What brand was that deep fryer please?
Sam you should dry age a duck and deep fry it the way you did the chicken and serve on the soft buns with hosen sauce.
hello fresh , it does have fresh food to the door , but for the Batchelor and not a chef its a lot of steps and a lot of clean up after , I canceled my order .
You should try the same but with a pressure deep fryer like the old KFC recipe.
2:30 calling it a child… the place i shop at started just packaging their chickens in plastic without a plastic/metal tray, so i picked on up and the first though i had was it felt like it was a baby. it was weird.
How long did it take to dry age the chicken and at what temperature.!
What kind of oil are you using?
I didn't want to watch because of the intro…. but I had to watch based off the promise. I think I'm very happy. I would definitely eat it with you guys lol
Your next restaurant could be called Sam and Ella's Chicken
Wow, I’m gonna have to try that
My question to my friends during thanksgiving is always – — If you were going to be eaten, would you rather be seasoned, slow cooked and enjoyed or swallowed up by a beast where there is zero consideration of how you tasted…. most people say "im dead anyways what does it matter" – i think the other way. If im going to be eaten I would much rather be seasoned and prepared as some sort of dish that a family of aliens could properly enjoy rather than being mauled to bits by some beast. just my opinion.
Oh man dude I'm loving your shows bro ❤️❤️❤️ Thank you 👍
The science of the art of cooking chicken 🌞
Eeeeehhh why is it red like that
oil was still bubbling. Guess you blew my theory on that.
my experience with deep frying is that when it stops bubbling, it is done. What are your thoughts on that? Seems like whatever I ever fried, frys, chicken, fish, as soon as the bubbles stopped. I knew we were done.
you cook it, you won't get anything. I promise. This is actually something I do know.
OK, fuck, I am stupid. I always tune in to see the Evo. it's pouring rain there. Sam is stuck in the house like the rest of us that pay too much to live here.
I've deep fried my turkey I haven't yet tried deep frying a chicken and I've not tried dry aging a chicken maybe you should go and do a video on that process
🙏✝️👏👏👏👏👏👏👏👏👏
Sorry, no way Jose, I mean Sam!😮😂
OMG that looks amazing!! 🤤🤤
Does anyone know where that very cool fryer basket can be found?
That Chicken is moist and juicy 🔥🔥🔥🔥🔥🔥
Should have been brined in butter milk
Thanks!
Sorry Sam. Simply not a chance in hell. Very fun vid but never dry aged chicken.