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I love making garlic toast with cheese
Do these reheat well if you want to make them earlier in the day for dinner? Lastly, do you still rest it for another 45 minutes if you are using premade pizza dough?
If you know your yeast is fresh you actually don't need to let it bloom you can add it all to the flour but away from the salt
I feel like I can smell it through the screen lol very nice ❤😂
I followed your recipe Laura what am I doing wrong and why did my garlic knots come out a little bit hard on the outside especially after they cool down they got even harder can you tell me why that happened
I love your recipe and I'm trying it but why is my dough ripping Laura
Try new recipe for garlic knots thank you I love the way you teach thank you so much
Got my dough rising in the oven right now. These look amazing for a game day snack!💯
Thank you thank you thank you I love the way you explain everything to us and teachers you don't do a bunch of senseless yakking but when you wait that garlic knot at the end I was so envious and I am definitely going to do those today thank you so much Laura 😊😋
olive oil no butter? why don't you cook the garlic in butter before you add to knots?
amazing recipe keep up the good job
make sourdough garlic knots
Thanks for your recipe on making garlic Knots. I learned from my family who owned an Italian restaurant in Miami for many years. I worked there when I was young and here is the method we used, from pizza dough we made the strips and tied them in a knot and baked until they slightly turned brown, then brushed on vegetable oil, added thyme and garlic powder, done.To die for in my opinion. The restaurant was called Casinos. I guess they made them this way due to being a good size restaurant and having to make them fast.
can these be icarow
please talk less a little bit would be better girl…..
Is it a must to wait 45 mins after they r rolled up ? lol I wanna pop them in now lol
“They get SO soft!”
audible crunchCan I put the knots in the fridge to plump up overnight then bake them in the morning?
Making this rn got premade dough from the pizza store for $4
Butter instead of oil for the coating would make this even better
The absolute best Laura , thank you , it’s my boys favorite. Thank you