Be careful – you might pee youself just like Chancey 😉 This one pot chicken & rice (asian style) is the BEST you’ll find and SO unbelievably simple to make.
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00:00 Intro
1:46 Cutting chicken
2:40 Saucing the chicken
3:38 Cutting vegetables
4:24 Addressing the pot
5:26 Starting the chicken
5:55 Adding in peppers
6:29 Adding cooking wine
6:50 Adding vegetables
7:03 Adding the rice
7:17 Adding oil & broth
7:52 Cooking instructions
8:19 The reveal
9:56 First Bite
10:58 Outro
🔴 RECIPE:
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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I've come to the realization that Sam could take a phonebook, and make something delicious out of it… Home run as always, sir!
The bottom of the donabe looks the same as the bottom of my tagine!
Nice job Sam. That looks delicious, maybe a bit spicy. But on a winter day it would be terrific. ❤❤😮
I have at least one recipe from my late other very similar to this. She didn't use bok choy, used celery, onion, carrot. Aside from that, it's virtually indistinguishable from Mom's recipe.
This looks great and love your recipes. This one looks like a very good candidate to try in the instant pot, and that's what I'm going to do just as soon as I can find some Holland Hot Finger Peppers (or a suitable substitution).
I thought for sure those guys were being dramatic when they took that first bite.
No, not dramatics at all it’s that amazing. The texture thoughhhhh ugh definitely going to become a staple in our household. Thank you!
Instead of holland pepper (not sold in my area), I used 1/2 tablespoon of crushed red pepper flakes. Came out so good!!! Surprisingly crazy good!!!
This looks so delicious! 🍲🍲🍲
bro chance has beautiful eyes man wtf
I made this with a few changes due to not having some of the ingredients. I used pork instead of chicken. I used carrots instead of peppers because I don't like hot food. I used green peppers instead of bok choy, and used a red onion. I didn't have wine, so just used chicken broth. I used my dutch oven. But overall, it looks similar and tastes great. I call these fridge clean out meals.
Awesome recipe, Sam. It was freaking delicious!
You should do an Amazon favorites/must have video of things that you like!!
Made this tonight. All I'll say is there was no conversation as we devoured it. Another winner.
Hello Sam,
Greetings from India.
I love your burger/sandwich recipes.
I have a request for you for 2 of my favourite burgers.
One is TGIF's Signature Tennessee Whiskey Glazed Burger and the other one is Nando's Nandocas Choice Burger (Garlic Bread + Coleslaw + Peri Peri Chicken Breast + Cheese)
It would be great if you can guide us with home made Garlic Peri Peri Sauce too… and the Whiskey Glaze…
Seems like bit of a challenge but hope you are up for it… 🙂
Thanks.
Big Fan.
Regards,
I'm Chinese, please do that funny accent thing!
What your cutting the chicken on won't dull your knife??????
One chicken rice pot
Just made this one – good flavor but came out a little "gloopy" for me. I used red bell peppers and they overcooked to mush, and the bok choy pretty much did too. Might be a good idea to put in less chicken stock next time, and maybe just toss in the veggies on top about halfway through the 30 minute cook time. That way the veg steams and softens just a bit and doesn't turn to mush.
The editing and peanut gallery comments make this video so much worse
If only you caught up with the rest of the civilized world and went metric 🙂
Thanks again Sam and crew! This was a hit with my family and friends. Keep it coming!
Can you suggest a substitute for the Holland peppers? I can't find them anywhere.
Yum! Looked great. I would have added shiitake mushrooms and water chestnuts with more sesame chili oil. Mmmm!
If there is one thing to learn from this video is to add corn starch to the marinating meat. There use to be a cooking show, long before the interweb called “Wok with Yan”. I was watching it and he added cornstarch along with whatever sauce he was using when marinating the meat before making a stir fry. I tried it, and it changes everything. The meat remains tender and juicy. Give it a try, it is a game changer.
I made this today and oh man it’s delicious 🤤🤤🤤thank you Sam!👍
Looks awesome. is the Donabe pot you are using, Cast iron or Clay? Thanks
Made this two nights ago and it was delish!! Next time I will add water chestnuts and baby corn. May even throw in some bamboo, sprouts and egg. We shall see.
Love the show!! Please keep the awesome recipes coming!!!
He watches Steven crowder for sure