Say hello to an insanely delicious breakfast out of the Philippines – this Spam silog is about to change your life!
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I love tinapsilog. Not available in restaurant. But prepared in home only!
New subscriber here. thanks for featuring Filipino food
Try turning up the heat a little higher when u cook the rice with the oil you get a nicer texture of rice but don't cook it too long though
Spam?? Only people with 50k salary can afford spam in this country. 😂😂😂 Longganisa,chorizo,tocino,hotdog, dried fish, corned beef, are the basic proteins we eat for bfast. Who did u ask for this bfast anyway??
No to the spam, yes to the rice!
Not Spam……i have my sinangag…..tuyo,,,,,sunny side up and tocino for breakfast…..and at syempre kape
Filipinos do not say "SI-NAN-GAG" We say "SI-NA-NGAG" ang the NG is said like "SI-NGING".
Next time put sliced tomato or cucumber for side dish
I prefer to origiinal flavor spam
My fried rice ill put garlic onion hotdog and scambled egg season with magic sarap 😁
Left over rice make sure its not spoil
Actually all filipino breakfast with rice can also apply in lunch snack or dinner esp if you're running out of budget 😆
Perfect
The comments that I see approving spam as Filipino breakfast are clearly people who are from the United states, Canada, and Hawaii in particular. your pulling Philippine culture from the wrong sources and its a shame because the true foods of the Philippine islands has much more to offer than SPAM which is not a staple food. Your Americanized Philippine friends have steered you wrong Sam, look for a more authentic source.
choke the chicken 😂
Loved the Friendly Giant! And I'll call Rusty.
Tocino spam next time. Yum!
Thats a lot of oil sir. Too much.
Something's missing….MSG
Need soy sauce in that rice (shocked you missed it out TBH)
Newfoundlander here. The Friendly Giant was great! Too bad our kids missed it!
The jolly green giant
Breakfast of champions 😊
Pls pronounce it and spell it the right way.
Sinangag is pronounced "see-nah-NGAHG", or at least have a Filipino pronounce it for you.
Filipino here. There are lots of things I’d like to improve here. First, Spam isn’t as common as you think in Ph. It’s overpriced and serves too little. I hope you would’ve chosen a more Filipino protein (homemade longanisa, tocino or tapa are the easiest) Second, it would be more flavorful if you cook the protein first then use the same oil and pan to cook the Sinangag. Last, that rice is too greasy 😭😭😭
When I cook a silog the first one I cook is itlog(egg) then tuyo, daing or longganisa(protien) then the last one is sinangang( fried rice). I cook it in just on one pan.
how about salt?
SPAM is not Pinoy. Longanisa / Tocino is way better to describe filipino breaky with sinangag and egg
If you’re Canadian you know who the friendly giant is.
The term you're probably looking for instead of cheers is "Kain tayo" which means "Let's eat".
I have a Spam can-Pen Holder. U right
Refer to google for correct pronunciation of SI NA NGAG. The original version of this dish is TAPSILOG. Tap-tapa [dried salted meat preferably horse or beef], si-sinangag [fried rice], log-itlog [egg]. Since horse salted dried meat quite pricey and not always available in the market, many varieties of SILOG was created. In essence the original TAPSILOG is a novelty Pilipino breakfast.
TAPSILOG is popularized by the Tagalogs in Luzon.
The garlic is too few. You should have fried first the spam and used that oil in your si na ngag [fried rice] to create the signature of spam.
Yes sir this is what I love my breakfast to be done! No to too much hand processing or electric kitchen aids processing..just simple!!!
Spam silog. Great job Sir Sam….Yummy
Spamsilog is SPAM + SInangag (garlic Fried rice) + itLOG (Egg).
you should've cooked the egg and spam first. then use the remaining oil for the fried rice.
As someone who regularly cooks egg fried rice, garlic rice and rice with toppings. Please put salt or even better MSG, before tasting it. And adding that butter was a crime, since you already have so much oil at the start. It is just ganna make the rice greassy and less enjoyable.
You dont add butter to your fried rice. Uh uh no.
Here's a bit of info. rice has several varieties and cooked slightly different from each other. As a Filipino, I prefer to use the Laon variety or Thai rice for cooking garlic rice or any fried rice. It is more loose than the regular variety. And if you are using the regular variety, have it cool down for at least an hour after cooking. Then wet your hands with water, mash the rice to make it more loose before cooking it. Loose rice is easier to flavor and cook, not to mention add ingredients to. Maybe not the standard way, but that's how I do it.
🤘❤️🤘
Kainan na! = Let's Eat
Tosilog is the superior form of this breakfast.