This Mexican grilled chicken (Pollo Asado) is going to blow your mind 🤯 Perfectly grilled and combined with next level flavors, during the summer…what else is there?! 🔥
🔴 RECIPE: https://tinyurl.com/a979ptpu
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00:00 Intro
1:38 Making a Marinade
2:48 Prepping Chicken
4:14 Marinating Chicken
4:53 Grilling & Basting Chicken
7:16 The Reveal & Serving
8:15 The Boys’ Reaction
8:44 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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🙋🏽♂️🙋🏽♂️🙋🏽♂️ I’m gonna make it
Anybody know that beat/instrumental in the intro?
No
🤭🤭🤭one and dos. You did your owne achiote. ✔️
Making this tonight on my new Santa Maria grill.
Why is there always a white guy teaching how to cook ethnic food
Amateur… spray bottle with butter/oil brush made of rosemary bundle thenuse rosemary and chicken trimmings to make a stock for cooking other StuffIts first grade SpongeBob
We love Pollo Asado thighs. I've done them bone-in with skin and boneless skinless.
Once done, let them rest, shred them, and then have the best chicken tacos of your life.
Dress the tacos how you want. I am fine with just a little cheese (sometimes), lime, and cilantro.
I made this today. Muy bueno. Gracias
I love this guy. Such wholesomeness through and through
Dam use a SPOON not your HAND 😡
Fucking Beautiful 🫡🫡🫡
You screwed up with the gas grill
Naval oranges are the best; so juicy n orangey.
Bruh. You should be embarrassed about the measurements…
I think you forgot some "cups" on the written directions.
I just made it today.
Oh boy, best chicken recipe ever had.
Fucking Sam… Killer job
What is the make and model of your charbroiler grill? Looks amazing.
Can I add achiote paste to this?
Like your shirt 🎉🎉
I love everything about your channel, BUT…. the sound of your knife clinking on the stone cutting surface makes my blood run cold like the wail of lost souls in eternal damnation.
Ty Sam I had this at a local restaurant and knew I should look it up on your site now I am going to make it at least once or twice a month
How much achoite paste? Sam mentions it in the video but doesn't seem to add any paste even his online recipe he doesn't mention the achoite paste
Not traditional at all… Sorry
Can you use this marinate on a turkey that has been brined and want to smoke it?
Craxka tryna show me in español foh!
8:55
Love your shirt Make A…… Great Again😍😊
this looks like some good chicken!! good video!
Anyone know what kind of grill that is?