Hot honey, crispy pepperonis, whipped ricotta….these come together to make the most insanely delicious sweet & spicy pizza!
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00:00 Intro
00:36 Making ricotta mixture
1:44 Addressing & Forming dough
3:36 Building
4:50 Baking
5:44 Final Touches & Serving
7:16 First Bite
7:46 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Makin me want a pizza oven!!!
wat if u dont have a 600 dollar oven
Valentino's Pizza in my hometown does a cream cheese pepperoni pizza. It's literally one of the best pizzas I've ever had. I prefer it with sausage, though.
Thank you for making videos for us ❤️ my son, and I love watching your show more than any others.
Loves your videos man
Love the channel and love the comment at the end. I also love the other big food channels, but much of it is for entertainment and views and not so much about realistic recipes for the average home cook. Thanks Sam and crew!
Sam you guys get me through my dialysis treatments. Thank you for all the videos of food knowledge!! #makeamericacookagain🇺🇸🤙🏻✌🏻
The special effects get better and better 😎
Damn it looks amazing
2:10: Your flour has "kneads". Bahahaha. Ooni owners, was it the lack of sauce that made it keep ballooning up like that, or is that normal overall?
Holy crap, this looks amazing. Thanks for the recipes, but really, I am mostly here for the laughs. You're all so enjoyable. Cheers.
I’m hungry
“Hey, you can make this” absolutely great channel. Keep up the good work.
I love pizza so much amd am.always looking for new combinations. THIS WILL be my next pizza 1000% 🤤🤤
Where is the recipe for the dough?
Jesus I need me an oni and a backyard
Great recipe, easy to follow and super yummy. Used left over whipped ricotta in lemon ricotta pancakes the next morning!!! Thanks
Making this tonight! 🎉
No sauce???? I was waiting on the everyday tomato sauce!
Thanks!
a little basil would make that perfect
Please, I beg of you, NEVER use Ricotta from a grocery store again! It's night and day better from an Italian Market! Night & Day! P.S. It's one of the only things I like about living on Staten Island, NY…that and the Moot-z!
The less bubbly pizza is at a lower temperature