THE SPUCKIE – what the people of Boston call an insanely delicious Italian sandwich piled high with the best deli meats – is now something you can make at home!
🔴 SHOP:
⭕️ STCG KNIVES & MERCH ➔ http://shopstcg.com
⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves
00:00 Intro
2:06 Nakiri Giveaway
2:32 The plan
3:19 Making dressing
4:32 Prepping the bread
4:47 Addressing the meats
5:16 Cutting lettuce & onion
6:03 Building
8:59 Serving
9:35 First Bite
10:06 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
Put the oil on the bread first, saves you a lot of mess.
Thats a new word for ya😊
Ya Eat that sucker,yum😊
Yum❤😊
Love you man ,great stuff,your my new channel❤
Kitchen looked better red
AAAANNNDDD we cook after an extra long intro
I keep thinking that it needs Mayo – maybe your Japanese style.
Longest intro ever 🤦♂️
Born & raised in Southie for 45 years and past 11 years in Vermont… and yes we called ALL subs "spuckies"! Wish they made spuckies here in VT. I have to make them myself!
Yum Yum Sam
First thing I noticed was the change of the wall color. Long time subscriber back when you guys did the podcast format. Love you guys stay safe.
Gotta throw the Japanese mayo on that bad boy.
Tell me you dont know how to make a sub, without saying you dont know what a sub is…. jesus… that was painful….
You need mayo on both sides of the bread!
Pickled onions would be bussing
It’s not a kid! Come on!
You should Grill it!!!
In the South, it’s a PoBoy
Isn't there a law against un-toasted bread in California?
The onion: Italian household says soak the onion a few in water (not warm) makes nice for the sub. All sub shops had the dressing on the counter in case you wanted more. Yum
Watching this reminded me of Jimmy John's Italian Night Club sandwich. Would love to see you make one. Keep up the good work. From their description: A tasty Italian sandwich, made with hand-sliced salami, capocollo and smoked ham, topped with mayo, fresh-sliced lettuce, onions, oil & vinegar and oregano-basil.
Jump to 4:48 for start
The term “spukie” (or “spuckie”) is unique to the Boston area and comes from the Italian word spucadella, meaning “long roll.”