To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Instagram: http://www.instagram.com/mrsvitale
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
source
Oh dear….
I thought you were Natasha’s kitchen
You are beautiful
Couldn't navigate the website to find this recipe. I'm just wondering, do you use sage at all?
That speech went hard
❤❤❤❤ happy 2025❤❤❤❤
❤❤❤❤ thank you from Charlotte North Carolina❤❤❤😊😊 Happy Thanksgiving to you and merry Christmas to you and a Happy New Year to you all❤❤❤❤❤
God bless you and yours.
I made this last night for my thanksgiving and it was a major hit! Everyone was so surprised that the white meat wasn't dry. I have made many of your recipes and they have never failed!! Thank you Laura <3
Thank you… your channel is great to watch, i appreciate the tips…thanks again
Laura, your recipes are the most I have made at home and always a family fav. Thank you so much for all you do. I truly appreciate you.
I used your Recipe today and It turned out Wonderful. Thank you so much!
Beatifule♥️♥️♥️
Beatifule♥️♥️♥️
Will make this again this year Laura thank you so much for teaching me how to take care of my family 🤗🤗🤗
Awesome
WOW…this is how I am going to make my Thanksgiving dinner. Thank You 🙏 Happy Thanksgiving Laura & Family🐓🍗
You didn’t cover the turkey with foil to roast it?
Yes ma’am! You are always my go too❤️
I’m with you! I do not like the veggies haha
Where is the drum stick
Beautiful Laura, thank you for the recipe. Buon Anno.
Love you Laura! 💕
Absolutely love the presentation, so much color, beautiful!!! 👏👏👏
Looks so delicious!!!! Thanks for all those tips. Happy holidays! Greetings from Mexico.
Merci 🤩 taking down notes to try it for Christmas lunch
FYI- Stuffing is cooked inside a Turkey or Chicken. Dressing is cooked in a separate dish from the bird.
Beautiful video Laura! ❤
Thanks, Laura. Very The food looks delicious
her hands are awesome…
You are so sweet, Laura!
Thank you for sharing is your home recipe, Laura bella. I love your stuffing and will definitely do it for my Chris table. God bless you.
What a juicy and beautiful turkey you have! Thanks for the idea and recipe!
If ever hear ANYONE say – "I don't want any leftovers" I'm not hanging out with them – don't need that negativity in my life! LMFAO
Just like you!
As usual, you yourself are the bright note! Really appreciated your words at the end….
Well I made this today. It was the best turkey and gravy I have ever had. Great recipe. Thanks.
Do we need to cover it with aluminum foil after the first 30 minutes?
I already screwed up. I bought a 6-1/2lb breast, thawed in fridge for 2 days.. or so I thought. It wasn't fully thawed so I had to thaw it for an hour in water. Ugh! Did the prep, Buttered it up, put it in at 350 uncovered. Does it really matter if its not at 425 at first? I have the thermometer in to monitor the temp. Only 15 minutes per pound?? That doesn't seem long enough. So would I cook mine for just 2 hours? Its literally in the oven right now.
Do you cook your turkey covered or uncovered
The original one never used lemon 🥺 I followed the first video and now I'm regretting not adding it 😭
useful recipe. I went with something less complex because I am also working this Thanksgiving so I had only 5 minutes to prepare the turkey and put it into the oven. Fortunately the oven did the rest. Here is how it turned out! https://youtu.be/f2YGqcFsRyY