Thanks to Pronamel for sponsoring a portion of this video. You can find Pronamel Repair anywhere you buy toothpaste. Or you can buy now by clicking here: https://amzn.to/3PMInSs
▪️I hope you’re ready cuz we’re taking one of my favorite things and turning it into an epic pizza! 🍕
00:00 Intro
00:31 Pronamel Ad
1:48 Making a Bloody Mary
4:41 Making the sauce
6:01 Addressing & prepping the crust
8:36 Building
9:53 Baking instructions & reveal
10:12 Finishing touches & cutting
11:27 First Bite
11:55 Remake reveal
12:20 Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
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Dingus hahah!
Where is the bacon Sam!
What happened to the bacon
Looks Epic! 👨🏻🍳
My opinion…. worst pizza ever! At least bloody Marys will get you drunk.
The woman was screaming bacon when you were cutting it haha
I bet you would never make a pulled pork backed potato with bbq sauce so you have to smoke a pork and BBQ sauce in the smoked potato I dare you to try it
We do a ceasar pizza, and clamato allows us to add clams. It is delicious. Looking forward to trying your puff pastry idea. Normally we do Nan bread for crust. And we do salami or shrimp for additional protein.
Beef wellington
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Not a pizza… A tartlet….but looks fab.
I’m so making this for a brunch!! Thanks Sam
TOO MUCH FUCKING HORSERADISH– IT LOOKS LIKE FUCKING EGG DROP SOUP– DISGUSTING
the pancetta!!😂🤣🇩🇴🇺🇸👏🏽👏🏽👏🏽👏🏽👏🏽
You should advertise pills for memory loss and prove that they work by not forgetting anything in next 10 episodes.
Did he really miss the Olive This? comment?? Student becomes the teacher, boys.
Show a picture of Jordan please
I just ordered “ Between The Buns” it will be here today, very excited! I make recipes from “Intentional Leftovers” all the time, because the recipes are so F’ing stellar tasting & super easy for the most part & quick enough to make. I’m a burger, sandwich, hot dog, burrito – you know one hand, eat and do something else at the same time guy. I was before I retired, I still like the food, this new book is written perfectly for my family. So, thanks again & again & again & again for doing you, the same to your crew!
wonderful Video I love eat and I love you for video.
The edits highlighting the happy accidents just crack me up, love it! Keep up the amazing work, guys! 💕
It's Bloody Marinara!!!
That's why you don't smoke weed
thats not a drink….
I would love to see an episode for Chicken Kiev or Chicken Cordon Blue with an asparagus side….have been hankering for stuffed chicken but would love to see Sam's take on it