View full recipe at http://www.manjulaskitchen.com/2010/07/20/spinach-triangles-cheese-crackers/ Ingredients: 1 cup all purpose …
source
Spinach Triangle Cheese Crackers Recipe by Manjula
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
I like this recipe.
Can this be made without the flour?
You just look like such a sweet lady. I wish you were my neighbor and I could take cooking lessons from you. 🙂
can we bake them instead?
Can we add anything else for health or taste, for example garlic paste or Mooli ka patta? (Raddish leaves) Im going to try this today. Hoping for the best! Fingers crossed!
@Manjulaskitchen Thanks, just made them and will be taking them to a wedding, should go down well with some raita. TY.
@eyechubcunt
Yes, you can make the dough in advance.
Could you make the dough day ahead and keep for a day in the fridge?
I tried this recipe today and it turned out to be awesome !! Thanks a lot 🙂
@Manjulaskitchen
If u leave out the parmesan cheese, do you have to use less liquid?Thank you. Ur recipes are so comforting & pleasant & yummy.
@Manjulaskitchen I used a bit of walnut and it worked perfectly fine. 🙂
Substitutes for butter are also at the previously mentioned store but I love Earth Balance-which comes in full fat and lite. Here is a site that lists some ideas for substitutions. savvy vegetarian has a list of substitions for baking. google her blog
For any of the vegans who visit, there are many brands of vegan cheez in stores. I shop at Whole Foods but Kroger, Meijer, VGs, most national chains, most health food stores, and Even Trader Joe's carry non-dairy cheez. Some are better than others but its a matter of taste. If you are outside the US, just call or visit a well stocked grocery. It's a fairly common item these days.
How Delicious Ms. Manjula!! I just LOVE your videos… Thank you for sharing indian cooking with the world 🙂
Reminds me of tortillas 😉
not exactly healthy… :((( this must have loads of calories!!
can these be baked… no oil?
@SunlightsHorizon I　haven't　tried　this　recipe　yet,　so　Im　not　sure　if　it'd　would　work…　But　for　the　cheese,　perhaps　you could try using Nutritional Yeast? However, the name of the recipe does say 'CHEESE' crackers, therefore suggesting that it'd might kind of be a key ingredient…
@SunlightsHorizon
Replace the butter with canola oil and just remove the cheese, there is no replacement.
that's how i make palak roti. but this is also a good idea.
Love your videos. I am vegan. Can I substitute the ghee for something else like canola oil? Also do you have a replacement for the cheese or is it better to just remove it?
aunty ji, please tell me which food processor you are using here to mix the dough. it would be of great help.
Looks delightful!! Thx for this recipe Manjula!!
@payish yes
can v omit cheese in this recipe???
can we use frozen spinach instead of fresh …..plz reply
@crazynat37
I use canola oil. In yogurt I mix salt, black salt, roasted cumin seed powder and black pepper.
I need to try this.
What sort of oil did you use to fry them in? Also what's in your yoghurt dip? Thanks for the great recipes. I always look forward to your videos.
do you think you could bake them instead of frying them?