Let’s get ready for a fabulous Easter Brunch!
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(was) Live: Tasty Thursday -Joe’s 40th Birthday Bash! – w/ Laura Vitale Episode 3
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Here from england
Auckland nz
Joe- “I enjoyed it, it was pepper roulette. I’d go out bring’em and we didn’t know what we were gunna get” 😂😂😂😂😂😂
haw are you cutting the pepper?
Mia?
Have a good day man joe
In Canada broccoli Rabe is called rapini
I like chips with my sandwich and happy birthday to Joe and I love watching your guises videos
Laura when are you going to have a little brother or sister for your little girl?
No, joking; you're f_cking beautiful!!
Maded your recipe of lemon blueberry muffins, today they are the best ever!
❤
can we just focus on the cooking please
In Nebraska you have to get a steak, a Runza and kolaches, which is different than Texas kolaches.
🙌
Chips is my favorite with the sandwich
Happy birthday to you joe Harrisburg Pennsylvania
Happy Birthday Joe ! From Apache Springs New Mexico.
When she grows up she'll be alone with no siblings.
Please have more children for her sake at least.
Good bless your beautiful family.
My Italian friend from New Jersey sent me box full of different Colavita pasta! I so loved it! I saved a box when I found out he passed away last year.
I just finished watching the channel happy birthday Joe. 🎂 Oh and I watched from Canada.
Hi Laura I just want to let you know that I have been cooking food following some of your recipes and we love it, they are very delicious thank you very much for sharing
your recipes online. 😊
Honestly, I love the way you guys are so upfront and honest…LOVED the banter and narrative…BLESS YOU ALL…
Calamari…Rhode Island, New England…
NEW HAVEN…PIZZA…THE PLACE MODERN IS THE BEST…stay away from pepes…
I enjoyed seeing and hearing Joe, not just because it is his birthday, but because he has been behind the scenes and the camera for far too long. Happy 40th Birthday Joe and thanks for all of the great Laura in the Kitchen videos. Excellent work! Love to little Mia who is growing up to be as beautiful as her Mom.
I wanted to say Happy Belated Birthday To you! I've been watching your family grow as well as the videos. God bless you and your family! Than you
That food looks super super delicious fabulous I will be so trying tomorrow becaus I would be insane not to. Your food never fails me and my family everything I’ve cooked from you so far ❤😊❤😊❤
Absolutely love love love you Laura hope joe had a great great birthday he seems like a wonderful husband towards you ❤😊❤😊
I vroccol d rab- we love them too! Can’t find them at the supermarket in Australia😢
Laura………the reason things are so expensive???? I cant even. I also can't say my opinion without offending.
I’m from Chicago. You have to try our deep dish pizza 😊. Happy birthday Joe 🎂
hello i love watching you can i ask what kind of extra virgin olive oil you use on salad
Happy belated birthday🎉🎉
Happy late birthday, Joe! Don't let the number get to you – you look fantastic!
Great looking food and I loved all the stories. Will be making this whenever I can find some of that elusive broccoli rabe. 😑
Loved hanging out with you 😍😍😍 and everything looks so delicious 😋😋😋
Another great show , just keeps getting better 🎉🎉🎉🎉🎉❤❤❤❤❤❤
Butter in Australia is nearly $8 aus for 500 grams
Mi piace molto Laura quando è un po' ubriaca
Montréal Québec : POUTINE
You had an old Brocc Rabe video and said you would never cook the stems (we always use the stems and love them) I see now you cooked with the stems….
I’m one of your viewers from Saudi Arabia and I love your recipes.
Swedesboro NJ Here!!!!!!!
Been watching and subscribed since 2010
FYI Elote is pronounced (eh lo teh) 😉