Classic, bacon or spicy? Which of our homemade Burger King Whopper Melts would you choose??There’s just nothing better than crushing an entire lineup of fast food items in one video…
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00:00 Intro
3:29 Cooking Onions
3:50 Making Wavy Bacon
5:21 Continuing Onions
5:39 Making a Sauce
6:23 Weighing out & Forming Burgers
7:35 Cutting Buns
9:03 Bacon Reveal & Seasoning Burger Patties
9:45 Onion Reveal
10:05 Toasting Buns
10:35 Grilling Burger Patties
11:16 Building Burgers
12:58 First Bite
13:43 Outro
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Hot sounds like Texas
That looks amazing
Sam! The new Whoppers SUCK rhinoceros balls! Please make the following Whoppers the way they SHOULD be made: Mexican Street Corn Whopper & Fried Pickle Ranch Whopper. I just tried them on 11/19/24.
So cancelled so cancelled cause.. just cause
It's the at symbol @
where do we get the not tacos shirt???
Hey, ah, yeah… instead of using a chopstick to get the bacon into the spaces of the rack, why not just invert another rack over the first with the bacon in-between. The rack you used looks like it'll 'nest' with another rack just like it, so inverting one of the other and lining them up to fit together with the bacon between them should achieve about the same effect as fussing around with a chopstick.
Probably the most informative and entertaining cooking show on the net.Easy to follow and really well executed.Sam knows his shit.Big fan.🙏👊
HP Sauce: The Only Sauce Worthy of Steak.
When I worked at burger king, we put the bacon on a plastic rack and microwaved in on its side. That's why it was 👋 . But that was 20 plus years ago and in Washington St.
Daaaaam 👍🏼👍🏼
It's not a "hashtag" I remember it as a pound symbol. But it's actually called an octothorpe😅 F☠️ck iT!
The Spicy Melt was so good. I would have had more if I knew how limited it was going to be.
I work in bk our bacon is made on a pan like that but it folds on itself
We still have them in my store
emmmmmmmmmmmm SORRY IT DON'EST SHOW US WE LIKE YOU !!!!!!!!!!!!!! IT SHOWS YOU TUBE HOW MUCH MONEY YOU MAKE U a$$ HOLE
If you have another grill rack just place it on top of bacon and push it down that will give you the waves and the bars will heat up and cook the bacon low valleys as well 🙄
No blind date for chance
I'd like to soon a ufo machine!
I live in Bahamas
the hot sauce might try Dave's gourmet creamy garlic and red pepper hot sauce. my opinion goes great on eggs and other stuff.
Reminds me of German Bierox…. yummy! Absolutely will try!
It's a pound sign and the at symbol. Max is an R word lol.
Bro go have your dad's teeth checked lol he can barely bite stuff in all of your videos
Love watching you guys,and got my whole family watching. Keep on doing the good work.
Yes there was a BK Stacker! 😊 Idk if they still have Stackers but back in 2012 they were very popular and cheap, on the dollar menu lol so a lot were sold, as a matter of fact.
I worked at Burger King, they have a WEIRD grill lol. Its literally fully covered and on a conveyor belt and cooks VERY fast. So you drop your frozen 100% all beef burger patties down into the grill in between two racks/grill bars or whatever you call the dang thing, (vertically, yes 👀), that holds them in place, it runs through the grill process over the intense high grill heat and you hear the sizzling like a regular outside grill, then you don't see it again until the conveyor belt spits it out when it's cooked lol. It cooks them SO fast, makes grill marks, smells great and tastes great. Thier burger grill is impressive and ive worked at many restaurants over the past 20+ years and ive never seen a grill like BKs anywhere else. 🤷🏽♀️ I wish I had a grill like that for my house! Lol…
The Bacon was precooked, we just heated it back up and then all cooked meats go into heated storage trays for each individual meat that are dated and time stamped, usually keep about 4 or 5 pieces of each meat because we dont want them to get old or dried out etc. 😊 Thats what I know. Its been quite a while, since 2012, so Idk if BK has changed anything, tbh, I doubt it lol….that grill is actually bomb. 😂
Hey Sam
Long time watcher here. How about doing a version of the Angus 1/3 pounder burgers McDonald's had back in 2009. They had the Bacon And Onion, the Deluxe, and the Mushroom Swiss. The Mushroom Swiss was my personal favorite. Guaranteed your viewers will be making their own versions after watching it
I live in Ny y’all can come anytime lol
2:09 It;s a hash. Just a hash. Always has been. Only a hash tag when used as one. The hash symbol has been on phone for many years.
Wait so BK in the States never had the Double, Triple & Quad stacker????
&
Ever so often I wonder if Sam is just held at gunpoint by max and chance and they force him to cook so they can make money
Hey Sam, we want you guys to come cook for us. I got bourbon and beer, annnnnnd we live ina pretty cool place, Montana on a lake..
Thanks Sam and fam – this is now our go-to Saturday lunch every week now since this was published! So damn good that I now buy bulk ground beef, bag it pounds & freeze; chop tons of onions, bag em too and freeze; and double-batch the stacker sauce w/siracha for weeks ahead! You can barely get one "ok" hamburger for $14 anymore yet I can squeeze 3 doubles or six singles out this recipe. <3