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▪️Prince Street Pizza has come out with the special edition Korean BBQ Pizza, now we must do the same! 🍕
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00:00 Intro
00:56 Making a Marinade
1:35 Slicing & Marinating Short Rib
3:52 Making Kimchi Mayo & Anecdote
5:25 Cooking Short Rib
6:16 Forming Crust
7:24 Raycon Ad
8:58 Building Pizza
10:40 Baking Instructions & Finishing Touches
11:42 Serving
12:14 First Bite
12:43 Outro
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I am a r e tired
Tea her
Shoe
Christmas
Little
Italy
Decorarions
Sam, to shape your pizza dough oil a piece of greaseproof paper the size you want your dough then using your hands spread the dough out to fit…i find it stops the dough from springing back , then add toppings ❤ then slide greaseproof onto a very hot tray and cook for 6/7 minutes, then take it out and slide out the greaseproof (dont leave it on or you'll get a soggy bottom) then cook til finished
The only broken rule is the rolling pin. 😂 You burst all the air bubbles inside your dough, so the crust won't be as airy as it could be, nor will it form a nice cornichone around the outside. Otherwise, making this tonight.
Valentino's Pizza in my hometown, in Nebraska, does a cream cheese pepperoni pizza. It's literally one of the best pizzas I've ever had. I prefer it with sausage, though.
Please do more Asian food
Bro it’s beef u didn’t need to par cook it 😂😂 shows me you don’t know what u doing this video is sales ad and shitty representation of kbbq
Please collaborate with Chuds BBQ and provisions!!
Where is the recipe for this? It’s not in the description section.
W intro
When the dough has stretched as far as it wants, let it sit 10-15 mins and relax again. Then youll be able to pull it all the way to the corners
MAKE A BLT PIZZA 😢
I made this pizza Friday night. Awesome I’ll definitely put it in my pizza rotation. It gave me another idea though. I’ll prepare the meat the same way and use it in a stir fry. Thanks for the inspiration Sam.
Your sales pitch sold me on a knife. Well done!
"Arugula! It's a vegetable!" – the great Steve Martin ❤👍🌻
bro either get a proper wood fired pizza oven or stop doping pizza, the dough always looks absolutely terrible
Pour one out for STCG for shooting blanks. Makes you wonder about max…..
How do you clean your chop block????????
Max showing off that intellect!! Very impressed.
I LOVE the Vancouver references Sam!! Marpole Rocks!
Please try this with shaved parmesan and freshly ground pepper. They match perfectly with the arugala.
I made a rough video to help Sam with his pizza dough.
https://youtu.be/xxvq7mtsH_I
Where is the recipe? No link…not in comments…not on the website…. (???)
I saw a bloody cat, lol, hahahaha
I actually clapped that shit. Nah, yeah, I'll buy one of those samuri sword knife MO's.
That’s funny, watching this video after getting back to the island from the mainland today, it’s still called Vancouver community college, walked by it a few hours ago, never seen it before in my life
Stabbing in the dark
While this looks absolutely and absurdly delicious, I’m more happy that there’s a famous chef who has as hard a time with pizza dough as I do. Thank you for keeping it 💯 Sam!
I believe this may be the only time I've ever seen a cooking show use arugula without the phrase "peppery bite" being used.
Basically a flat bread. Sad times for pizza dough.
My only question: Why would you add salt to a soy sauce mixture. I love salt but it seems that the soy sauce would cover that wouldn't it? just curious
You are a foodie GENIUS, Sam.
We tried this last night and it was fabulous! Best pizza I've ever had or made. Thank you for inspiring different recipes for me. Only difference I made in the recipe was to use venison because thats what I had already defrosted. I'm definitely making this again and again and again!! I've tried several of your recipes since finding your channel this year and have not been disappointed. Thanks again Sam, Max and Chance!
😂 @04:27
What? Bidens economy has caused inflation? No way I don't believe it!
Make a smashed potato pizza to get your pizza dough skills down