You all ask me every time I use it. Here’s how it’s made. #tomato #passata #canning #italian
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Cookfor an hour? I heard 20 min or 40 min. One hour sounds a lot
Thank You so fuckin much
We have not seen the puree
Those should taste delicious specially for Bolognese sauce
AMAZING ❤
I wanna too cook with you one day been wanting to since I was in culinary school I cooked alot of your recipes in the past teach me how not to be camera shy !
Gangsta
They’re tomatoes not tomatoes
Good job ladies 👍🏿👏🏼
Peel and deseed
That way is way too messy for me!
I got yelled out for letting the sauce drop into an aluminum pot. Lol Old timers told us kids only stainless for puree. We us an 60 qt to catch the sauce from machine. Other than that we do the same basicly.
Bold of you to assume I have a tomato press machine
Those are some of the most beautifully red tomatoes I've ever seen.
🙌🏻🙌🏻👏🏻👏🏻👏🏻👏🏻
Clean up
You forgot to say to add basil to the jar.
Please upgrade to stainless steel pots whenever it’s convenient to. Aluminum reacts with tomato’s imparting a slight metallic flavor and leaving some of it in your purée.
When she figure out that mic will clip to her shirt collar and work just fine she is gonna have to find something else to uselessly hold to avoid work.
What's this obsession with holding clip on microphone lol
Can you pls share the recipe…we need to start a business..