A one pot wonder the whole family will love!!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/one-pot-rigatoni-and-meat-sauce/
ONE POT RIGATONI RECIPE:
1lb of Ground Beef
1 Tbsp of Olive Oil
1 Small Onion, diced
3 Cloves of Garlic, minced
Pinch of Hot Pepper Flakes
2 cups of Chicken Stock
1 cup of Milk
1/4 cup of Heavy Cream
2 cups of Tomato Sauce or Marinara Sauce
2 tsp of Italian Seasoning
12oz of Rigatoni
1/2 cup of Freshly Grated Parm
Fresh Basil
Salt to taste
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Wait! I'm not supposed to throw the rind away?
Bing Bong
Why use chicken stock and not beef stock?
First time to watch after yeaarrss ❤ thank you YT 😂 didn't know her cute intro is gone
I’ve been making this on repeat since it aired. One of my favorite dishes. So easy! I add hot Italian sausage, so delicious!
Hello from Canada, Laura! I've been watching (& loving) your cooking videos. I've tried this recipe and my son and I love it! Thank you. Ciao
I LOVE ANY KIND OF PASTA ! ANY WAY SHAPE OR FORM
Looks good ❤
Great cooking!! Hi from Australia. 🇦🇺🦘😊
Made this for my brothers with egg noodles they loved it! ❤
Yum ❤ Making!
Adult hamburger helper, LOL. i love it. I am making this for my wife this weekend. The only thing i will do different is cooked the noodles in water traditionally style. I have never been a fan of noodles cooked in sauce. I Just do not like the texture. other than that no changes. this looks really good.
That is beautiful thank you
ok so my oma and nana always made this for us but i hated how they did the onions they put in red onions so as soon as i got to the height of stove (ten-11) i was being taught how to make it basically what you are doing except it was a mix between olive oil and butter then usually high Temp season meat with salt so crispyfying the meat first, it was amazing ofc as i grew up i started tweaking here and there so i get rid of oil use butter 80-20 ground beef crisp both sides first with seasoning salt then break it down! high temp then make a circle of beef let the butter fat mix drain to the center of the pot add onions chopped then just sweat sweat until tender i tend to put sirachia at this point to kick things up then Tomato sauce with Papkria garlic and cream i tend to cook it for 3 hours and just keep an eye on it and it leads to slowly braised beef and creamy sauce then add what ever pasta you want cook in sauce until Al Dente and grate fresh parm
I grew up with you, Laura. I've been following you since you had ~200K sub and watching you yourself grow as a content creator. Your style has legitimately gone from polished to I'm-a-mom-and-I-do-what-makes-the-most-sense-and-saves-the-most-time without sacrificing quality in your content, and I'm LIVING FOR THIS NEW ATTITUDE!!!!!! Lots of love from Vietnam!
Wow I just ate pasta and I was watching your marinara pasta video , I was done eating and just got the notification!
I don’t eat red meat but this looks delicious 😋❤
Please create more one pot meal for us busy moms!
Came out sooper
I was nervous adding uncooked pasta to the liquid so I cooked 😊 pasta & added to liquid & came out great.
😊thx
Thanks Laura! This is one of our faves. If I want to add fresh mushrooms, should I add them at the same time as the onions?
If someone compiled "hot!" scene takes from her channel, it would make a 10-minute video, I think. 😁
Terima kasih sudah berbagi recipe buat sarapan dipagi hari
i use to watch your videos every single day when i was in hs as my comfort show and i just moved into my first apartment and i came to your page for inspiration for my first dinner in my home 🫶🏾🫶🏾
Your such a doll. This recipe looks fabulous…Thanks for sharing..Sherri-Payette Idaho
I’ll try this Tom
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