View full recipe at http://www.manjulaskitchen.com/2011/05/05/potato-skins/ Ingredients 4 medium size red potatoes 3 cups water …
source
View full recipe at http://www.manjulaskitchen.com/2011/05/05/potato-skins/ Ingredients 4 medium size red potatoes 3 cups water …
source
can i use normal potatos instead of red potatos??
nice dish,looking very great..
Thanks for the recipe. Safer to eat without frying.
tank you Manjula teacher !!
very nice video!
It's always a nice day when there is a new recipe from Manjula. This one looks really good. Manjula is like everybody's Aunty, so even if I'm not interested in making the dish I still want to see the video because it is like visiting with a friend or relative or neighbour. And she does a great job in promoting healthy eating by emphasizing the deliciousness of the food she prepares.
very tempting thank you!
Looks delicious. Thanks, Auntyji.
@thatbastardson go to an asian or indian supermarket
Manjila, don't you soak the chicpeas overnight?
And won't it be too MUSHY in the preasure cooker?
Thank you.
Love those tiny little bowls.
where do i get all these ingredients in the states? gram masala? what is that exactly?
Hi, Manjula! Long time no type! I still continue to learn from you and enjoy your recipes. I think this idea is really great….. thank you!
@hiddenpearl22
yes try it Kala chana will work.
I wonder which comments were removed…
@cupoftea31
I was wondering the same thing….
Scrumptious!! Thx so much for this video Manjula.
Thank you so much, Ms. Manjula! 🙂
very nice recipe aunty!! will try and let u know 🙂
Thank you! I love chickpeas. Your hands are beautiful !
can u pls tell me why do u add oil while boiling potato?
Teacher Manjula ! i like this! and take care of yourself.
This looks so good!!! I must make!!
@crimsonsamurai14 How is it not healthy?! If you're gong to be completely anal about it then skip the salt and the oil, it'll still work without them!
Dear Auntie,
What a wonderful legacy you are leaving for your family and all of us. Thank you for these videos.
grant
Wow! Looks super delicious!! I'm going to try this recipe out, thanks so much! 🙂