I Made A Realistic VEGAN Turkey (The Crispy Skin Looks SO REAL…)



In today’s video, I tried to make a vegan turkey with vegan stuffing that looks like the real thing. Crispy skin and all! Using a …
[ad_1]

source

You May Also Like

About the Author: Marvellous Recipes

20 Comments

  1. Using this recipe for the second Christmas in a row, we all absolutely LOVE it! we make two and have one on New years day too, will always make this now. If you're looking for an amazing vegan recipe, this is the one!! trust me

  2. As a vegan why would I want to look at that ony table? Even if it didn't look like a charred, mutilated, murdered bird if it tastes and feels too faithful to the original I would gag on it. I make my own substitutions that contain elements of taste like sausage that is sweet, salty, and oily, with smoke flavor, but it doesn't taste like a pig. Burgers will have the chewiness of meat and be flavorful but don't taste like beef…

  3. I just did a test run of this recipe in preparation for Thanksgiving. It has a lot of steps, which I spread over a couple days. But the result is fantastic. I like store bought Tofurkey. But this is way, way better. The leftovers today were somehow even better yet.

  4. Thank you so much for this recipe!! I have made it two Christmases in a row, and it was a hit, shocking my turkey addicted husband so much that he pinched himself, he thought it was so close to the real thing he doesn't want to eat real turkey again. So wonderful to see his reaction especially after his double-bypass surgery and his struggles to stay eating vegan along with me following his heart attack. Now we have a new x-mas tradition separate from carnivore family's traditions that won't clog his arteries. He sent a picture of the turkey to his family and they were so curious they said they would have crashed our holiday feast to try it out, if it weren't for the distance separating us. I experimented a couple of times with this recipe to omit the gluten due to my severe allergies, added an extra can of jackfruit and another block of tofu, and it worked like a charm. Served alongside cashew cream mushroom gravy, homemade stuffing (your recipe, yum), mashed cauliflower, chickpeas and potatoes, steamed peas and carrots, pecan roasted brussels sprouts and almond flour pumpkin pie with aquafaba whipped cream, we are still eating the leftovers! Now, onto try your tofu skin chicken drumsticks, I've just ordered the faux bones for those. Thanks again!!

  5. One thumb up for the vegan roast, two thumbs down for the tattoos!
    Q. Why would she do that to herself? A. Public humiliation ritual. B. Hates her father

Leave a Reply

Your email address will not be published. Required fields are marked *