I’m calling these meatballs the new arancini because they are that good!! All the flavors of a classic chicken farm in a fun meatball form that everyone will devour!
RECIPE:
For the Meatballs:
1 lb of Ground Chicken
1 Egg
1/2 cup of Breadcrumbs
1/2 cup of Milk
2 Cloves of Garlic, minced or grated
Fresh Chopped Parsley
Good Hefty Pinch of Garlic and Herb Seasoning
1/2 cup of Grated Parm
Salt and Pepper to taste
4oz of Low Moisture Mozzarella cut into small cubes, about 16
For the Coating:
3/4 cup of Breadcrumbs
3/4 cup of Panko
1/2 cup of Grated Parm
1 cup of Flour
2 Eggs
1/4 cup of Milk
Salt and Pepper to taste
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:45 – Make the Meatball Mixture
03:15 – Prep your Dredging Station
04:20 – Form your Meatballs
05:47 – Fry Meatballs
07:45 – Dig in
Fan Mail:
PO Box 300
Minotola NJ 08341
#chicken #meatballs #recipes
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I’m making these tonight. Decided to double recipe, mind you there’s only two of us. 😂
Just made these for dinner❤ they are amazing kids loved helping me. However i subbed the panko and bread crumbs for diy sourdough panko & breadcrumbs I always keep on hand and a diy mozz cheese. These will be made over and over. 😍
Made this for dinner tonight with some penne. They are delicious!
I'm single. I need a person like this in MY LIFE!!!
I’m taking these for thanksgiving family gathering, how do I travel with these
Can these be frozen beforehand? I would love to have these as a freezer staple.
I have a queation. When you make chicken cutlets, you skip flour but why flour is needed here? Could the coating be bread crumbs and beaten egg only?
A chef’s best tool is clean hands.
Greedy.
Laura “listen!” We are always listening 😂
please Laura for the love of your taste buds, refrain from eating the food while they're too hot. we are not in a hurry if you cool them a little bit.
Definitely going to try these!❤
My family (we are Sicilian) use pecorino for EVERYTHING. We hate parm and feel its too mild. Love celebrating our differences as home cooks ❤
Hello my friend wow, they do look so delicious at my try this yummy recipe. Thank you for sharing it with us. Enjoy your day. Enjoy your family and God bless everyone.🙏😋💕🌍
Excellent idea ❤
What brand of Garlic and Herb Seasoning does Laura use?
OMG these look phenomenal! ❤
I am making chicken parm meat ball subs on home made baguettes Thanks for sharing
I'm Italian and grew up in a house with Pecorino being the cheese my family used. I'm with you ; I love Parmigiana. Sheep cheese is overpowering 😊
where's the chicken….???
Thanks for the good video
Oh yum!!! I am so making these!!!
Hey laura. In your website the cider chicken directions is not on there.