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Chole Rajma Curry (North Indian cuisine) Recipe by Manjula
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North Indian style without onion garlic? Huh.
Very tasty! I've made this twice now, second time it turned out even better ^_^
The first time I had an issue where the Hing hit the oil away from the Cumin Seeds and immediately clumped, I think it didn't get much chance to permeate before adding the Tomatoes. Second time I made sure to drop it onto the crackling Cumin Seeds which diffused it nicely, the flavor seemed more complete this time
Really outstanding. Made it for friends, but sampled it first. I'll make it for family next week!
Hello from Germany… it taste very great. I took adzuki beans because I didn't have any others at home. Thank you for all your recipes 🙂
Very good 👍
Thank you! I love this recipe. I have made it for family and friends multiple times and it's always a big hit.
thank you for this recipe! I made this for dinner tonight and it was so delicious. I added some sautéed onion and garlic and blended with the tomato mixture.
Delicious – thank you!
What about chopped chilli and ginger?? I don’t see them being used after chopping.
This is very healthy recipe, I made this exact recipe it turned superb delicious 😋 thank you for sharing this delicious food recipe… stay safe from Coronavirus 🇺🇸 🇮🇳
Wow….Something different & new.
This looks palatable… 😋 Keep up the good work 😊😊😊
How many servings in Cups will this recipe render?
Mama Manjula, what species of tomato did you use? It could make a difference in the flavor, yes?
Thank you for the recipe Manjula!
Yummy
Looks nice
Awesome
Thank you for this wonderful channel. You are teaching me to cook Indian vegetarian and I love it! Also, you have such a sweet personality that you are a pleasure to watch.
This curry is fantastic! I have just made it and couldnt stop eating it! I have recently become vegetarian and I must say Manjula you are a life saver!
What pan are you using ?
I made this and it was yummy.. thank u madam..for the lovely recipe
Your channel inspired me to make my own channel!! Thanks manjuli Ji!!
I've noticed that when using Garam Masala, you don't add it until the very end. I'm sure there must be a reason for not adding is sooner. Does it lose flavor when it is heated?
That's awesome, I'm going to try this looks delicious
Ma'm i like your recipies very much. But i think you need to adjust the angle of your camera for a better closeup of pan. We can't see properly in the current angle 🙁
Love you so much!!!
Looks very tasty! Thanks Aunty!
Yummy!! I recently made your Rajma recipe and it was amazing, so I bet this will be just as tasty. Thank you!
I love chickpeas, thanks for the recipe Manjula.
Looks so delicious can't wait to try, Thank you for sharing Manjula
This looks so delicious! Thank you for the recipe, I’ll have to try it this week. Would it be ok to use canned beans instead?
Just made this for dinner tonight, as in checked my emails about an hour and a half ago and decided this was for dinner. Cheated a bit with canned four bean mix, canned tomato and dried biyadagi chillies so will have to cook again with non-canned and dried foods. very tasty.
Always love your cooking Manjula. I made my First really successful Curry following your recipes. I wish you would occasionally wear your saris like you used to when you first started your channel. You looked lovely. You do now too. Much love
Thank you for the tasty recipe Manjula!
I'm always looking for ways to make beans and chickpeas differently. I'll be trying this combination.
Wonderful recipe and excellent video presentation. I can't handle a lot of heat in my food and believe this dish will still have great flavor without the green chilies. Thanks for sharing your cooking expertise with us.
wonderful!
Omg that looks so tasty!
This looks like a delicious dish. Thanks Ms Manjula (not sure if that's the right form, just respect to some good cookery.)
I love working with beans and I will try this.
Hi Manjula, you are awesome!!! I love your channel and this recipe. I will try to make it soon and will let you know how it turned out. Keep up the great work and I look forward to your next video and recipe.
I assume the chick peas are pre-cooked?
Looks lovely, can't wait to try it out!