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Laura,what’s the difference between making the cream with heavy cream, instead of egg whites?
this is not classic tiramisu! Sorry! Bye!
Το αγαπημένο γλυκό και είναι τέλειο ♥️👏👏👏♥️
Mi scusi, but 'classic/authentic' Tiramisù does NOT use heavy cream, but egg whites (stiff peak) instead…
Looks good ❤
Can I swap the liquor for kaulaha
I’ve seen people cook the custard over a double boiler. Does it make a difference if you cook the egg yolks or no?
So I’m one that doesn’t like it. I LOVE aspects of it but really hate coffee. Is there a non coffee variation?
It is really hard to search recipes on your website…
I make mine with custard and mix the mascarpone cheese with it…. and of course alcohol lol
Italy 🇮🇹
Thanks for the video, Laura! I notice you didn't cook the eggs; all other recipes I've seen are are with cooked eggs over a double boiler. Are the results the same ?
But why are you so beautiful??
Laura, your videos always make me happy
Made this for Mothers Day today, 2023. Took a little longer to make with the enthusiastic help of my 6 year old granddaughter, but, wow!! What a great recipe!!! Awesome celebration today! Many thanks!!
When did you cook the eggs? The eggs are raw.
I made this today it's the Best tiramisu ever!!! I'm so glad I made. Will make again one day soon
Hi Laura
May I know whether the egg has to be cooked or just beat it
Did it for this Christmas. I did it with rum and it was not a success. Taste too much of rum. I don’t know what I did wrong 😢.
I use light Philadelphia cream cheese n 35% whipping cream n the bonus coffee Liquor about 1-2oz even inside the coffee n it taste 👅 sooooo amazing. People can tell it’s cream cheese n it taste 👅 light.
Can i use kahlua or amaretto instead of frangelico?
We actually make this for thanksgiving
You’re my YouTube go to for recipes!!
You are so gifted and beautiful. 🌷
You're always my go to for anything Italian girl
I can't wait to to make this
It looks amazing
Yummie
I cook my egg yolks and sugar mixture over a bain marie. And i use kalua in my expresso.
what did she use in the mascaponr cheese?
I never loved tiramisu until we went to Italy 2 weeks ago and it was completely different from any tiramisu I've ever had, literally brought me to tears it was so incredible. Now I HAVE to figure out how to make tiramisu like I had in italy.
Tiramisu is my favorite dessert as well. I love the creaminess and the cake explosion with coffee liquid. Yumm.
My mom always makes tiramisu by 10 or 11 pm, by that time we don't really crave any food plus the tiramisu can safely sit in the refrigerator for around 12 hrs
I cook the eggs out over a double boiler
Laura, Please do a Torta Setteveli cake. There are no good videos out there. Please.
I’ve never seen Tiramisu with eggs. That must make it very custardy.
Amazing video and super easy recipe as always by Great chef and teacher . Hats off to you Mam ..from India !!
looks delicious! 😍
When Simply Laura will return on the air???
You did an EXCELLENT job Laura 😍 I just want to eat your tiramisu 😋
I am going to make it,my favorite,order this T every time I to go Olive Garden,been a few years now.👌👏🍮
HMMM CREAM ? I ALWAYS USE THE WHIPPED EGG WHITES TO FOLD INTO THE MARSCAPONE AND EGG AND SUGAR …. INTERESTING THAT YOU PUT ALCHOHOL IN THE CHEESE ? I USUALLY PUT IT IN THE COFFEE ONLY … I USE AMARETTO INSTEAD OF KAHLUA …
I think the written recipe may have an error in it. I made this with 3/4 C of Amaretto (instead of Frangelico) and it made the cream mixture WAY too thin. It’s a runny mess. 😢
https://youtu.be/TvojRZzS_0I
Non dico che non sia buono e ognuno e' libero di farlo come preferisce, ma questo non e' il tiramisu' classico italiano. C'e' la ricetta registrata e depositata e gli ingredienti sono: uova, zucchero, mascarpone BIANCO, caffe' , cacao amaro. Come liquore e' tollerato il marsala o amaretto di Saronno e solo nel caffe', non nella crema. NON si usa la panna, ma i bianchi delle uova montati a neve ferma e aggiunti a mano, per rendere la crema leggera e soffice. La panna hanno iniziato a usarla nei ristoranti per questione di comodita'.
This abs 3 leches are my fav desserts and probably the only ones lol. Both with a bit of rum
What if you cant find lady fingers?!😭😭😭
I all way like this sweet I had it once at Olive Garden however I can’t say the name so i feel Shay to explain it i had it twice or three times many years ago however I still remember it
Laura.. Is your oven La Cornue ?
I do mine with Cointreau
These days I find the mascarpone that’s available to me is too thin and doesn’t create a thick cream..
I’ve been making your tiramisu recipe from 11 years ago and it’s everyone’s favourite!!!