View full recipe at http://www.manjulaskitchen.com/2007/04/01/dhokla-suji-semolina/ INGREDIENTS: Recipe for 4 side servings: 1 …
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Dhokla (Suji – Semolina) Recipe by Manjula
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Aunty I too love your recipes ! You have that smile and warm disposition which attracts people to you. Your pani Puri recipe is a staple at my house and dhokla stop.
Sorry, I meant Suji and dhokla
I would like to know if it is fine or corse Sufi for Indian Delilah?
My go to recipe..
Thank you so much
Thanks! ! I tried your recipe and it came out really good.
Thank you ❤⚘🕊👈
it's nt that easy mam as u show it does nt come fluffy at all
Awsm 👌👌👌👌👌 so easy sure I'll give it a try 😄😊 thx for sharing such a easy RCP 👍
Thanks for this recipe. I will definitely try it. Thanks You Tube for sharing.
instead of eno we can add smthg else to make dhokla fluffy??? because eno is harmful for us
Hello Auntie, Is there an alternative to using ENO fruit salt? I have sodium bicarbonate but no citric acid. If I am making this on the fly, could I use baking soda and lemon juice? I live in an area where it is challenging to get the correct ingredients. Thank you.
and what kind yogurt do you use?
plain yogurt or sweet yogurt?
mem kiya me Eno ke badle yeast use kar sakti hu kiya?
i really loved it thanks for showing us how to make dokala xxx
Very nice and good cook
Fruit salad
Hi Ms. Manjula, I have been watching your videos quite often these days and I couldn't help myself but praise you for what you are doing. I have experienced so many ladies of this age escaping from mass communication but you communicate so well that one can easily build a connection. You express culinary in a very sober way unlike other fancy professional tutorials. You are always "to the point" yet welcoming. Way to go mam!
Can i use steel utensil?
authentic recipe…
Oh Thank you for sharing your recipes with the world Im really ready to try them out thanks
nice!! thanks i like your dishes
Thank for recipe, auntie !
thank u so much mam .. i am so grateful to u for uploading all vegetarian indian recipes
excellent
i try your dhokla recipes it was a hit , i want ask u questions ,instead of eno i can used baking powder .Thank u
it is basically soda with tangy flavour for making it spongy
we can buy this 'eno' from indian stores, here in oz. maybe you can too??
In this recipe I used Sodium bi carbonate.. my dhokla became red in color and did not get cooked after 20 mins also. Can you tell me the reason please?
Why do Indians always like to cut things in a diamond shape? This is something I have noticed from watching Indian cooking videos and in India I also saw that a lot of the sweets sold at temples were cut in the same way.
It is very easy dhokla recipe.My husband loved it. Many many thanks.
It looks good… Thanks madam… I must try… I like ur cooking..
ENO FRUIT SALT & BAKING POWDER ARE SAME..CAN I USE ENO FRUIT SALT INSTEAD OF BAKING POWDER??
Hello, Manjula has a wonderful recipe/video for hari/cilantro chutney. Unfortunately I am unable to post a link. If you do a search "hari chutney-cilantro chutney by Manjula" you will find the video.
A microwave is not ideal for baking cakes or breads. It is only ideal in heating already cooked foods because it uses electromagnetic radiation to excite molecules, making them build up energy (heat). So, it cannot really "cook." Yuck, enough with the geeky talk..
If you wanna bake it, make a water bath and do it in an oven — cover it with aluminum foil, place in a bigger pan, and put water in the bigger pan up to about halfway of the pan with the batter 🙂
60% baking soda and 40% citrus juice 🙂
ENO is 60% baking soda and 40% citric acid. I guess you can try substituting baking soda and some other souring agent (lemon juice) in the same ratio 🙂
Lovely
yes
can u please let me know if i can make in microwave?
little sour curd
could u please tell me that whether we should use sweet or a tangy curd???
Manjula you are my favourite online cook. Thank you for sharing your wonderful cooking with us.