This sheet pan dinner is so delicious and so easy it’ll make you wanna slap yo’ mama! Wait…not sure where that came from….but its true.
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00:00 Intro
00:55 Cutting & seasoning vegetables
3:35 Addressing the sausages & prepping for baking
3:51 Baking instructions
4:41 The Reveal
5:33 First Bite
6:05 Nakiri Giveaway & Outro
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This recipe kicks ass, eh.
About to throw this in the oven :))
Love this Sam 👍🏻
👍👍
This was a great recipe. I added more veggies since I don't like hot peppers and served it with a salad. I just posted my video if you want to check it out.
We love this meal. However we bought al fresco brand chicken sausage and they are spongy. Any recommendations on great brands of chicken sausage?
Hey Sam, I made this last night. I swapped out some of the veggies, and rutabaga worked out great in place of potatoes. It was excellent and so super easy. Thanks for all the wonderful content!
I am so trying this tonight
So Hobo Pouches without the aluminum foil and the fire.
I'm late to the game and catching up on my viewing of YouTube videos but I love how Sam dropped a piece of vegetable on the floor, scooped it up quickly, and threw it in the sheet pan. Real people doing real things that most won't admit that they do. 🤣😂
Max really needs to grow up, and get rid of his ridiculous prejudices against certain words. And Sam needs to tell him who is the boss. 😡
thanks
I thought I was hearing things when you first said it but chicken and apple sausages should not be a thing. Add some fruit to the pan (say roast peach and do it slowly) and you are half way to being a cook. Or learn how to make a proper ratatouille and then improvise. I feel let down Sam.
Easy AF to make and delicious. I used Hungarian Hot Peppers. Awesome.
I never thought about sausages untill max made a big deal of it.
Its 2o22. All sausage is huge now a days
New Family Favorite! Thank You
I've tried this a couple times. My tweak: cut the sausages at an angle, and roast them first, for about 20 min or so; maybe as long as 30 min depending on your oven and how hot you want to cook. THEN, add your veg and roast them for another 20 – 30 minutes. That way, the sausages should brown up a bit without cooking the veggies to death.
Glasses won't steam up if cleaned/coated with old school foamy shaving cream. Works great with masks.
Why are red onions purple? It’s like why are all of the trucks owned by Yellow Trucking actually orange?
So what if it’s cooked sausage? Put them in half way I assume?
Fantastic! This looks very easy! So happy that you are using chicken sausage (not always pork). I’m going to cook this just as you did. Thank you for sharing! 🥹
450 for 30min? Seems a bit much for the veggies.
Sam, the first video I ever watched of yours was a steak sheet pan dinner from 3-4 years ago. This is a good reprise! And like always, love the kitchen.
At least this guy talks about interesting stuff and focuses on the food unlike some of these YouTube cooks that have a 20 minute video and waste 5 minutes of it talking about the onion they were given from the neighbors garden as if anybody gives a damn. It’s an onion…….I’ll just go to piggly wiggly and get one 🤷♂️
I will be making this! Thanks!
FUCK ONIONS
Roots episode
We should get a sam vs cameraman(max) episode 😏
Nice Job Sam, Food wishes does a similar version that you should check out and put your spin on > I have been making that his for years. 🙂 Keep it up Sam Fam
Lol, keep your day job buddy!!
…and yet two days later – sword swallowing.
Made this tonight – totally hit the Friday night spot. Thanks, Sam!
Max Friedman FTX producer ?
The we’ve got no content, so let’s make some veggies and sausage boring content, still slaps. 🤌🏼
Did Sam change his prescription? His glasses/lenses look a little intense
Oh man! My usual grocery store has chicken sausages with cheddar where the cheddar will get a nice toasted flavor while cooking. Those would be perfect for this.
Maybe throw on some largish cherry tomatoes (or smallish regular ones) for the second half of the roast.
Sausage party 🤣
huh, this looks easy enough that i think i could pull it off without fluffing things up to badly
Sam and friends! My mother and I have been big fans of the channel for quite some time now, so I decided to pick her up a copy of "Recipes with Intentional Leftovers" for Christmas. Little did i know she had ordered something for me, and a birdwatching book for someone else, and they were all arriving on the same day. When she opened the package, to everyone's surprise it was the copy of Intentional Leftovers that I ordered for her, and a copy of "Between the Buns" that she ordered for me! a good wholesome Christmas chuckle was had on behalf of Sam and the crew. Thanks for doing what you do, and keep it up! We all appreciate ya 🤙
And now…we huge sausages
its very delicious.
I want some of this on a good bun!
Don't act so feminine
why is max max that you're giving away knives to loyal customers though? u got the money
needs a lil sour cream or lemon juice cmonnn
Love the sheet pan meals. Easy to make and easy clean up
Hey Sam, haven’t seen but I could be wrong, but i was wondering if you could do a Turkish style lamb/beef shish kebab? Went tdy to England and that was probably the best thing I ate there, been trying to replicate it since and can’t seem to get it right. Thanks!
I can make this. It's so easy.