Three million views in as many months…when a breakfast sandwich that looks like this comes across the STCG Decision Desk, how could we not test out the Crispy Egg Cheese Toast?
▪️Original Video: https://youtu.be/YYUhtNe8sBg?si=wEl2orJ16yPBVqFO
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Flashy flash
I think it’s nuc-U-lar power. Who would want a hard egg in that? YOURS looks amazing.
Gentle Samuel lol😂
Airfrier!
Totally going to make it!!!
For the non pork eaters, some beef or turkey balogna will happily step in for the ham.
Great video, as always love watching the channel
Eggy in a basket sandwich sounds fucking amazing
No seasoning other than the mayo? Was it bland?
Possibly the reason for piercing the yolk is so that it doesn’t explode in the oven, as in poaching an egg in the microwave.
Thanks for trying this first. I almost made it today but I didn’t want to be disappointed.
Are you kidding?! TOTALLY legit- been around forever.
Looks fantastic!
This is the video that convinced me to subscribe. Love yer show, Sam!
I'm not going to subscribe. : P
But I am going to try that tomorrow. : )
Just found your channel, started with the ramen video. This looks great! Cooking time is a bit long for my mornings but one of these days I’ll give it a shot
That crunch sounded amazing
This kind of looks like toad in the hole, love watching your videos!
Stop the bleeping.
GD it internet! Eggs and toast taste like eggs and toast! Everyone knows exactly how to make it as well. Fully 1/2 of the internet is comprised of someone cooking eggs in a pan. Stop it!!!!!!
You guys are legit, love the vids
Gasthaus egg. Total copycat.
been a subbie for ages! Cmon Sam break out with a sweet knife.
The pokes are because the ovens in Korea at least a majority of them double as microwaves or steamers they function differently and in a sealed cooking space the yolk would explode without the pokes.
Oh my goodness this looks amazing! Definitely going on my To-Make list for sure!
"Any one can cook"!!! And even people that spread mayonnaise with a spoon while wiping the excess into a paper towel can have a cooking show! Lmao!
I love Cooking Haru. So funny. Now I'm going to try making this. Sam, Love your videos. I've been binge watching for a week, ordered the bread knife and cast iron. So glad you popped up on my feed!
great fing vid, new subb
My mom called this egg drop toast in the 70s nothing new about it. One of my faves