After years of trepidation it has finally happened – I’ve made my first homemade Indian recipe and OMG just wait till you see this! Welcome to Butter Chicken Heaven 🤤 🧈 🐔
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00:00 Intro
00:55 Making the marinade
1:28 Cutting & marinating chicken
2:14 Searing chicken
2:59 Softening onion
3:17 Building the sauce & seasoning
3:56 Combining & Pressure Cooking instructions
4:34 Taking out chicken & blending sauce
5:33 Combining & restarting pressure cooker
5:55 Adding cream
6:18 The Reveal & Serving
7:19 First Bite
7:53 Nakiri Giveaway & Outro
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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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My family loves this delish dish. I love that I can look up anything a you've have the video for it. Thank you Sam
0:59 the smiley face says this is going to be a good one 😂
That was the most easy way I gonna make it like this
Made it. Add 2 Tbsp of honey. Try it. See what you think. 🍻🍻
Could I do this with a Dutch oven?
I finally made this!! SOOOO GOOD!! Thanks, Sam!
Not serving this with some garlic naan is a tragedy😢….
You know I have probably made at least 30 of your recipes Sam and they have all been amazing, but this particular recipe. I have probably made at least eight times since it came out, My fam just loves it thank you so much for inspiring me with this thank you Sam!!!
Didn’t have heavy cream so I substituted yogurt and sour cream. Unbelievable. Never making it with heavy cream again 👍🏻👍🏻👍🏻
Sam, youre driving me nuts! Manual release is when you flip the steam vent 🤯 what it does on its own is the automatic release or natural release, anything but manual 👍
is that a size 3 or 6 instant pot? cheers
Is the pressure cooker really necessary when using breast meat?
So, I saw this video a couple years ago. We love liver. I did t save it, and I searched specifically for it again today. Making it for dinner tonight, because it was so good last time!!
I just tried butter chicken for the first time yesterday. Mmmmmmmmm. I'm going to have to try it this way.
i am an Indian. Living in Toronto! and invite me to your kitchen to show you how we actually make butter chicken… i was born nd raised in India and what butter chicken all the restaurants sell here is crap…
Just made this today using your recipe. My wife has a couple really good Indian restaurants near her work and eats it for lunch. She said this was perfect. I thought it was great too and loved that it's not the most fattening dish but filling and so easy to do in the instant pot.
This would normally be on the bottom of my list on things to try but here I am making it for like the 6th time. So good! Please fix your website recipes though, they're a disaster.
My favourite curry. Made it a fair few times now from a recipe by Chef Jean Pierre. Came out exactly as I’ve had it in Indian restaurants. I’m gonna give yours a try now
Made this with lamb instead of chicken, and it was amazing!! Just after this video was posted, I made it as is, with chicken. I loved it and could not wait to make it again. Last night, I made it again but decided to make it with lamb instead of chicken. My god it was great. It reminded me a lot of my favorite dish from a local Indian restaurant, Lamb Vindaloo. I just need to learn to make some good Naan bread to go with it.
I’ve made this twice so far and it has came out excellent each time. I added about two tablespoons of a hot sauce (That added heat without altering the flavor) great stuff! I want to add in bigger pieces of onion the next time I make it.
Made this tonight on the stove, fantastic recipe, so easy and so good.
Your videos are fantastic, and the food you make is delicious. I usually don't have issues or comments about what you cook; although what you made is butter chickenish, it needs a few things to make it actual butter chicken.
Understanding that depending on where you live, some spices may be hard to get, you need to use Kashmiri Chili powder for authentic flavour. Your marinade needs the addition of cumin, turmeric, yogurt and lemon juice and should be marinated for several hours or overnight.
The sauce needs the addition of fenugreek powder and should be finished with some heavy cream, and the butter stirred into it after the chicken has simmered.
Love all the videos and your raw delivery approach to making cooking GOOD food fun! Thanks!
This is now my go to recipe for butter chicken. Love it.
🙏✝️👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Can't wait to try this! When you say "1 tb red pepper", does that mean cayenne or some other kind of pepper?
Thank you! I've been watching your videos and have tried many of your recipes. Things I wouldn't have tried before, but you make them easy and very appealing!
A very wrong recipie… Sam you could have just watched a video of any Indian Chef and could have remade it…… JUST FOR THE SAKE OF PERFECT RECIPIE ! I love you Sam
What are the swirly bird things on the counter called? I work in catering and know they are very helpful in keeping flying insects away! Cant find them though!
I’m not a purist about the authenticity of a recipe but what makes butter chicken butter chicken is the sprinkle of dried fenugreek leaves (kasuri methi in case you need to find it in an Indian/Asian store) once the dish is done. Try it. It will taste just the that in a restaurant.
My daughter and I liked it, but we felt it was missing something. Next time I'll incorporate some yogurt into the recipe.
I love it!
So, I stumbled on Sam's channel yesterday, watched this video, and HAD to make this for lunch today. It was pretty effin' great! I'm adding it to our rotation. Thanks, Sam! You've made a new fan!
So, you’re making it for the first time and you’re expecting us to follow you? Hahahahahahaha